Food Extruder

Feature

Based on different raw materials and products, the snail block combination can be freely assembled.
The barrel is equipped with a water injection function, enabling better adaptation to raw material characteristics and quality requirements.
Multiple feeding modes and feeding units allow for metering and quantitative addition of various materials.
The electric motor is directly driven by the distribution box, resulting in minimal energy loss.
The linear bearing cutter ensures safe, accurate, and efficient operation.
Imported bearing sets are adopted, providing strong load-bearing capacity.
The automatic circulation cooling system enables precise temperature control.

Sample

A twin-screw extrusion machine is capable of manufacturing diverse foods—such as snacks, breakfast cereals, puffed sandwiches, instant rice noodles, soups, bread, textured vegetable protein, candy, and low-cost components—and can create multiple new food types according to customers’ needs.

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Types of food extruders

The twin-screw extruder is mainly used for producing puffed food. Developed based on the single-screw extruder, it features two side-by-side screws inside its barrel—hence the name „twin-screw extruder.“ Its emergence has replaced the traditional single-screw extruder, which is low in efficiency and cumbersome to operate, and it has quickly become the mainstream product among professional extruders.

There are 4 stable models of twin-screw extruders:

The Most Typical Classic Model: It boasts wide application, low cost, and moderate production capacity, making it ideal for small and medium-sized enterprises (SMEs) to start businesses or use during their stable operation period.
Common Plant-Based Textured Protein Model: Its production capacity is significantly higher than that of the classic model.
New Universal High-Yield Extruder: This is currently the most popular model on the market.
Large-Scale Production Model: Primarily used for large-scale continuous production of puffed food and pet food, it represents the high-end segment of the market, with high efficiency and high output.

معامل

Equipped with multiple functions (compressing, mixing, shearing, melting, sterilizing, puffing, molding), the twin-screw extruder completes all these processes in a very short time. Transforming the mold allows for unlimited adjustments to the product’s shape and size.

Model	SFE65-11
Installed capacity	34.75 كيلو فولت أمبير
Consumption Performance	18 كيلو واط
Performance	150-160 كجم/ساعة
Dimensions	2480880130 مللي متر

التعليمات

What is cold extrusion in food processing?

In food processing, cold extrusion refers to a process that combines mixing, kneading, dispersing, texturizing, dissolving, and shaping of food, with no heat involved, thus maintaining the food’s nutrients and sensory characteristics.

What materials can be used in a food extruder?

A broad variety of materials can be used in food extruders, such as different grains, proteins, and doughs. The compatibility between extruders and various materials can be verified by consulting the lists of specific machine and material types supplied by extruder manufacturers.

What are the application areas of food extrusion technology?

A variety of foods—including ready-to-eat snacks, breakfast cereals, baby food, pet food, and textured vegetable proteins—are produced using food extrusion. This process is crucial for creating foods with regulated shapes, textures, and flavors.

How does a food extruder work?

A food extruder operates by mixing, kneading, dispersing, texturing, dissolving, and shaping food products under high heat and pressure. This process allows food raw materials to be transformed into various textures and shapes.

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