Egg Tart Machine
Egg tart machines include flour mixing machines, dough kneading machines, egg tart skin machines, automatic egg breaking machines, hot air bread ovens, and egg tart packing machines.
The egg tart is a simple yet elegant pastry perfect for Sunday brunch. Also known as an egg custard tart, it is typically enjoyed with tea, coffee, or milk tea. Today, egg tarts come in a wide variety of custard filling flavors. To serve this sweet delight, all you need to do is prepare the tart pan, fill it with the custard, and bake it.
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7 * 24 Support 
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Global CoverageEgg Tart Making Machine
Flour Mixing Machine
Dough Kneader
Egg Tart Skin Machine
Automatic Egg Breaking Machine
Egg Tart Packing Machine
Convection Bread Oven
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How is the daily production capacity of the entire line configured?
The standard line has a daily output of 30,000 pieces (approximately 500 kg), which can be increased to 50,000 pieces per day with a dual-track oven upgrade. It supports 24-hour continuous baking with a temperature differential controlled within ±2°C.
How is the tart shell forming accuracy guaranteed?
A three-roll calendering system and a laser thickness gauge are used, achieving a thickness tolerance of ≤0.1mm. The number of folds for the puff pastry can be set (32, 64, or 128 layers).
Does the egg processing include a filtration system?
The egg beater integrates three stages of filtration: 1.2mm coarse filtration → 0.5mm fine filtration → centrifugal separation, achieving an eggshell residue rate of <0.001%.
Can the packaging process accommodate different formats?
The pillow packaging machine is equipped with a mold conversion kit and is compatible with:
Portuguese egg tarts (φ7.5cm/beveled edge)
Hong Kong egg tarts (φ5cm/straight edge)
Mini egg tarts (φ3cm)
Does the equipment cleanliness meet EU standards?
The entire line is constructed of SUS304 stainless steel, with key contact surfaces Ra ≤ 0.8μm. Equipped with a CIP online cleaning system, the zero-dead-angle design is EHEDG certified.
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