Minced Meat Production Line

Ground meat, also known as minced meat, refers to meat that has been finely ground using a meat grinder or meat cutter. It is widely used in dishes such as sausages, bologna, meatballs, ham, hot dogs, and pies. When preparing ground meat, it is essential to cut the meat into slices, cubes, or other small pieces to facilitate the work of the meat grinder or meat cutter. Additionally, the meat skin is sometimes removed based on personal preference.