The core-filled snack production line achieves full-process one-pass operation with a high level of automation, from raw material preparation, extrusion, core injection, forming, cutting, spraying, flavoring to finished product receiving.
1. Reasonable design, high stability, flexible configuration, easy operation and high degree of automation.
2. Accurate parameter control and perfect process ensure the stability of the quality of the final product.
3. Wide application range of raw materials, such as corn, rice, wheat, potato, rye and many other products.
4. Different models and configurations for producing different products.
5. The main motor adopts advanced frequency speed regulation technology, which ensures strong power and stable operation.
This puffing line not only makes core-filled snacks but also produces rice crust, crackers, breakfast cereals, cornflakes, etc. Once puffed, the snacks feature a crispy texture and one-of-a-kind flavor, with easy digestibility and portability—making them ideal for leisure consumption.
Raw material preparation -> fourfold mixing – conveying – extruding -> core filling -> cutting -> conveying -> drying -> oil spraying -> flavouring -> packaging
Model | LTSP65 | LTSP70 |
Install Performance | 65kw | 110kw |
Consumption Performance | 42kw | 77kw |
Performance | 120-150kg/hora | 220-260kg/hora |
Dimensions | 19000*1300*2200mm | 22000*1300*2200mm |
A core-filled snack production line is a production system for producing snacks with a filled core. These snacks usually have an outer shell made of dough or similar material, with a filling inside, which can be sweet or savory.
Commonly made snacks include filled biscuits, cookies, pastries, cakes, puffed snacks, and various types of filled bread or buns.
Depending on the product, the fillings can be sweet (chocolate, fruit jam, cream) or savory (cheese, meat, vegetables).
Yes, the production line can be adapted to produce different types of snacks by changing the extruder nozzles and filling machines and adjusting the baking times and temperatures.
Capacity varies depending on specific machine and product specifications, but can range from hundreds to thousands of units per hour.
Yes, production lines can often be customized to meet specific requirements, such as different snack shapes, sizes and filling types.
Yes, most production lines can be integrated into existing mixing, packaging and distribution systems to streamline the manufacturing process.
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