Snack Food Production Line

1. Flour mixer: Mix raw materials such as com flour, wheat flour, rice flour, etc. with a certain amount of water evenly and sufficiently.
2. Screw conveyor: Fill the mixed materials into the hopper of the food extruder machine.
3. Extruders: The raw materials fall from the hopper into the extrusion system. Under the action of high temperature and high pressure, the products are pressed out. We can set different configurations to produce different products.
4, Air conveyor: Use the wind power, the materials are conveyed into the furnace, configure different air conveyors according to the different products we need,
5. Multi-layer oven: The oven in the snack production plant is mainly an electric oven. The temperature is adjusted from room temperature to 120°C through the control cabinet. There is a double-layer stainless mesh bag inside. The baking time is adjusted according to the speed. You can choose between three-layer, five-layer and seven-layer oven.
6. Auto Flavoring Line: There are octagonal drum, single drum and double drum flavoring. According to the capacity and product characteristics, we also have oil spraying, sugar spraying and coating equipment for your choice.