Dumpling Machine
Dumpling machines, including flour mixing machine, dough kneading machine, bowl cutter, automatic dumpling machine and dumpling packing machine.
Jiaozi (dumplings) and samosas are simple dough-based parcels, often filled with meat or vegetables. They can be added to soups or stews, or even deep-fried in hot oil. The basic preparations for making these include mixing the flour and kneading it into a smooth, elastic dough, as well as preparing the filling.
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Global CoverageDumpling Production Line
Flour Mixing Machine
Dough Kneader
Dumpling Packaging Machine
Flow Packaging Machine
Dough Divider Rounder
Bowl Cutter
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Does the dumpling machine support variable dough thickness adjustment?
Yes. The machine is equipped with a precision roller pressing system that allows for infinitely adjustable dough thickness from 0.5-3mm, adapting to various production processes, including boiled dumplings, steamed dumplings, and pan-fried dumplings.
How does the production line ensure that the fillings are evenly mixed without damaging the fibers?
A dual-speed variable-frequency bowl chopper is used. Low-speed mixing preserves meat fibers, while high-speed chopping evenly distributes the vegetables and prevents water from leaking into the fillings.
What packaging formats can the automated packaging line handle?
It supports stand-up pouches, flow wrap, and box packaging. It is compatible with both frozen and refrigerated storage, with a seal strength of 50N/15mm.
How long does it take to change product types (e.g., from dumplings to curry puffs)?
The modular design allows mold changes in just 15 minutes, and the filling system can be sterilized and refilled in 20 minutes through CIP cleaning.
What is the daily production capacity of the production line? What is its energy consumption?
The standard line (including dough mixing, forming, and packaging) has a daily production capacity of 80,000-120,000 pieces (based on a 30g unit). The total line power is 18.5kW, and steam consumption is ≤50kg/h.
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