Fish Ball Production Line

Fish ball production line include fish descaling machines, fish cutting machines, fish meat separators, bowl cutters, meatball forming machines, meatball filling machines, and fish ball packaging machines.

Fishballs make a delicious appetizer. When paired with your favorite side dishes, they can also be served as a tasty main course—whether boiled, steamed, fried, or added to soup.

The process of making fishballs involves a few steps: first, scale and debone the fish; then remove the skin, finely chop the fish into a paste, and mix it with other ingredients; finally, shape the mixture into balls.

Sample

Fish Balls
フィッシュボール
フィッシュボールパック
フィッシュボールパッケージ
フィッシュボール
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Fish Ball Making Machines

fish descaling machine

Fish Descaling Machine

Bowl cutter

Bowl Cutter

ミートボール成形機

Fish Cutting Machine

魚切り機

Fish Cutting Machine

fish meat separator

Fish Cutting Machine

Fish Cutting Machine

Fish Cutting Machine

premade pouch packing machine

Premade Pouch Packing Machine

Vertical form filling seal machine

Vertical Form Fill Seal Machine

flow packaging machine

Flow Packing Machine

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The standard configuration is suitable for white fish (cod/bream, etc.), and frozen fish needs to be equipped with a -25℃ quick-freezing warehouse. The chopper is equipped with a temperature control system (0-4℃ operation) to ensure that the gel strength of the fish paste is ≥800g·cm

The basic line (EFB-300 model) includes the entire process of descaling → packaging, with a production capacity of 300kg/h (about 18,000 pieces/hour). 8-hour shift production is 2.4 tons, with 6 staff (traditional manual lines require 20 people)

Triple process control:

Meat extraction rate ≥ 65% (stainless steel drum separator)
Salt pounding time adjustable (chopping machine ± 15 seconds accuracy)
Gradient heating cooking (40℃→90℃ temperature control chain)

Double spiral encrusting and forming machine (EPF-200 model) adopts pressure closed loop control, stuffing error ≤ 3%, breakage rate < 0.5%

engineer
high quality packaging solutions lintyco engineering company

Customer Reviews

“Since the introduction of the EsperFoodtech Typ ZX-2000, our fish ball production line has increased efficiency by 45%! ”
stanley somba
Stanley Somba
“In order to meet the needs of different customers, we need equipment that can flexibly package single product. Esper's Flow Packing Machine EP vacuum module perfectly solves this problem. The packaging speed is very fast, the seal is flat and beautiful, and the vacuum degree is stable and reliable, which significantly extends the shelf life of the product. The equipment is also easy to change and adjust, which greatly improves our production efficiency for small batches and multi-variety orders..”
alireza javadi
alireza javadi
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