Production Line For Potato Chips/French Fries

Potato chips /French Fries production line, include potato washing and peeling machines, potato cutting machines, fruit and vegetable washing machines, centrifugal dewatering machines, French fry frying machines, fried food deoiling machines, fried food flavoring machines, and automatic food packaging equipment.

Potato chips are a type of fried snack made from potatoes. The process of making potato chips involves several steps: washing and peeling the potatoes, cutting them into sticks or slices, rinsing the pieces, draining them, frying, de-oiling, seasoning, and packaging.
 
note: In American English, they are also known as „crisps“. French fries refer to long, thin strips of fried potatoes, which are different from potato chips.

Sample

ポテトチップス
ポテトチップス
ポテトチップス
ポテトチップス
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Production Line for Potato Chips/French Fries

washing and peeling machine for potatoes

Washing and Peeling Machine For Potatoes

potato cutting machine

Potato Cutting Machine

フライドポテトフライ機

French Fries Frying Machine

遠心脱水機

Centrifugal Dewatering Machine

vegetable and fruit dishwasher

Vegetable and Fruit Dishwasher

Deoiling machine for fried foods

Deoiling Machine For Fried Foods

Machine for flavoring fried foods

Machine For Flavoring Fried Foods

premade pouch packing machine

Premade Pouch Packing Machine

Vertical form filling seal machine

Vertical Form Fill Seal Machine

flow packaging machine

Flow Packing Machine

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With ​nitrogen blanketing​ + ​dual-screw debris filtration, oil lifespan increases 40%:

  • Oil consumption: ≤6kg oil/ton chips (vs. ≥10kg conventional)
  • Acrylamide: ≤350μg/kg (EU 2017/2158 compliant)
  • Temp accuracy: ±1.5°C

With ​self-adjusting pressure rollers:

  • Breakage rate: ＜0.8% (vs. 3-5% standard)
  • Dimensional tolerance: ±0.3mm (9x9mm fries)
  • Blade change: ＜3 mins

Patented ​tilt-angle variable speed tech:

  • Oil content: 28-30% → 18-20%
  • Crispness retention: 98.5%
  • Capacity: 2000kg/h

3D vortex spray system:

  • Powder utilization: 92% (industry avg. 70-75%)
  • Clumping rate: ＜0.1%
  • 10 recipe presets
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high quality packaging solutions lintyco engineering company

Customer Reviews

“This production line has helped our French fry pass rate soar from 82% to 99%! The de-oiling machine keeps the oil content stable at 19.2%, reducing oil consumption by 37%, and paying for itself in three months. The sour cream and onion powder utilization rate of the seasoning drum is 95%, saving RMB 150,000 in raw material costs annually.”​
rich horetski
Rich Horetski
"Nitrogen flow wrapper + anti-breakage conveyor reduced chip breakage from 8% to 0.5%, extending shelf life to 12 months. Customer complaints down 90%, Walmart orders doubled."
alireza javadi
alireza javadi
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