Ice Cream Machine

A variety of ice cream machines facilitate ice cream making, including countertop ice cream machines, hard ice cream machines, and vertical soft ice cream machines.

Ice cream is a refreshing choice for hot summers, and it can be categorized into different types based on various standards. By country of origin, there is hard ice cream (from the United States) and soft ice cream (from Italy).By main raw materials, there are traditional ice cream, yogurt ice cream, and fruit and vegetable ice cream.

Our industrial ice cream machines solve these with
• Dynamic viscosity control: Sensor adjusts dasher speed (ISO 5762 certified)
• Cascade refrigeration: Dual independent circuits for 99.5% uptime
• Expansion rate optimization: 70-120% adjustable range with 0.5% deviation

Sample

Ice Cream
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Commercial Ice Cream Machine

countertop ice cream machine

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hard ice cream machine

Hard Ice Cream Machine

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Soft Ice Cream Machine

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Dual compressor alternating refrigeration technology ensures:
• Temperature fluctuation ≤±0.5℃ after 16 hours of continuous operation
• Expansion rate control accuracy: 83±3%
• Output fluctuation per hour <5% (ISO 5762 standard)

Patented spiral scraper system supports:
– Low viscosity slurry (<3,000cP): milkshake/yogurt ice cream
– High viscosity slurry (≥15,000cP): high-fat ice cream
• Discharge consistency: 98.2% (actual measured data)

EU Ecodesign 2021 certified:
✓ 32% energy saving compared to traditional models (actually measured 0.81kW·h/L)
✓ 40% reduction in refrigerant charge (GWP＜150)

Three-way valve + food-grade airbag cleaning:
• Flavor residue ＜50ppm (HPLC detection)
• Switching time ≤90 seconds (including CIP cleaning)

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Customer Reviews

“Continuous operation for 14 days with zero failure, expansion rate stabilized at 85±2%, and raw material cost reduced by 19%. EU food inspection passed in one go, and energy-saving certification helped us obtain a government subsidy of €28,000”​
mohamed saeedmohamed saeed
mohamed saeed
"The 6 flavors are automatically switched with a residual of <35ppm, and the viscosity adaptive system can handle everything from milkshakes to high-fat slurries without any pressure. The monthly revenue of a single store increased by €15,700, and the payback period was only 4.2 months."
nestor diaz
Nestor Dia
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