Snack Processing Line
Puffed snack processing line include puffing machines, mini puffed food machines, snack flavoring machines, and snack food packaging equipment.
Puffed foods are mainly made from grains, tubers, and beans, processed using pressure and heat. They are easy to eat and store, and with their crispy texture, they are popular among many young people as a leisure food.
Sample
7 * 24 Support 
Remote Support 
Global CoverageProcessing Equipment For Puffed Foods
Puffing Machine
Mini Puff Snack Machine
Snack Flavoring Machine
Premade Pouch Packing Machine
Vertical Form Fill Seal Machine
Flow Packing Machine
자주하는 질문
ask us
anything
How to stabilize expansion ratio?
Equipped with variable-frequency dual-drive system:
- Energy consumption: ≤0.11kWh/kg (vs. 0.15-0.2kWh conventional)Expansion ratio deviation: ±3% (industry avg. ±8-10%)
- Expansion range: 1:8～1:15 (via intelligent die temperature control)
an multi-layer powder system ensure even seasoning?
Vortex airflow coating tech:
- Adhesion rate: ≥94% (vs. 70-80% traditional)
- Powder waste reduction: 40%
- Dual-mode spraying (liquid + powder)
Can R&D equipment enable small-batch trial production?
Designed for product development:
- Minimum batch: 2kg
- Mold changeover: ≤15 mins
- Parameter presets (50 recipes)
How to reduce breakage rate?
Air-cushion conveyor + vertical nitrogen flushing:
- Breakage rate: ≤0.7% (vs. 3-5% standard)
- Residual oxygen: ＜0.8% (shelf life →12 months)
- Speed: 120 packs/min
Customer Reviews
“The twin-screw extruder has increased the product qualification rate from 88% to 99%! The expansion rate is stably controlled at 1:12, and energy consumption is reduced by 40%. The cheese powder adhesion rate of the seasoning machine is 96%, saving 220,000 yuan in raw material costs annually.”
Serina
“Nitrogen packaging extended shelf life to 10 months with only 0.5% breakage. Walmart complaints down 95%, won 3 international clients in 3 months.”
alireza javadi
TAKE THE FIRST STEP.
WE WILL DO THE REST.
KO 
DE 
IT 
ES 
AR 
PT 
FR 
TH 
RU 
JA 
EN 