Egg Processing Machine

Our standard automatic egg breaking machines range in capacity from 15,000 to 50,000 eggs per hour, depending on the model. We can customize solutions for higher throughput needs.

Our peeling machines feature adjustable settings to accommodate various egg sizes and types. The rollers, water pressure, and vibration intensity can be calibrated for optimal peeling performance on chicken eggs (large to jumbo) and quail eggs with minimal breakage.

Our advanced breaking technology and precision filtration systems ensure an exceptionally low fragment rate, typically less than 0.1% (100 ppm) of detectable shell in the liquid egg output, meeting stringent food safety standards.

Yes, our egg sorting machines utilize high-resolution cameras and weight sensors to accurately detect and automatically reject cracked eggs, dirty eggs, blood spots, and other internal defects, ensuring only high-quality eggs proceed to breaking or packaging.

Absolutely. Our specialized salted duck egg cleaning line combines multi-stage brushing, controlled high-pressure water jets, and gentle drying to thoroughly remove mud, salt crust, and impurities without damaging the eggshell, preparing them efficiently for packaging or further processing.