Bread Machine

Bread machines, including flour mixing machine, dough kneading machine, dough divider, hot air bread oven and bread packaging machine.

Bread is an ideal staple for meals. Typically, it is made by mixing grain flour with yeast, eggs, and other ingredients, followed by a series of steps including kneading, fermenting, shaping, baking, and cooling. It can also be combined with fruits, vegetables, and nuts to create a variety of flavors.

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Bread Production Line

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Flour Mixing Machine

dough kneader

Dough Kneader

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Dough Divider Rounder

premade pouch packing machine

Bread Packing Machine

flow packaging machine

Flow Packaging Machine

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The standard layout requires 35m x 15m (including aisles), and L- and U-shaped designs are available. We offer free 3D factory planning services, which can reduce space utilization by 12%.

We use multi-stage infrared + hot air compensation technology to increase the surface browning rate by 40%. Actual measured data: Pastry thickness: 2.1 ± 0.3mm (1.7 ± 0.5mm for gas equipment).

We meet the EN 1672-5 Food Machinery Safety Directive, including three core criteria: ① Emergency stop response <0.5s ② 304 stainless steel contact surface Ra ≤ 0.8μm ③ IP66 waterproof motor

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Customer Reviews

“A production line with an annual output of 12,000 tons saved €370,000. A precise waste heat recovery system reduced energy consumption from 3.8kWh/kg to 2.1kWh/kg. An audit by the German Energy Agency confirmed a reduction of 412 tons of CO₂ per year. Even more surprising, the dough extensibility error is less than 3%, allowing our alkaline bread settling rate to exceed 99% for the first time!”
rich horetski
rich horetski
“Achieving the impossible: 27 different bread shapes on a single production line! Programmable forming molds and AI-powered visual correction enable simultaneous production of both twisted dough buns and red bean buns. Japan's JIS certification agency specifically commends a vibration value of <4.5mm/s (the standard requirement is ≤6.3mm/s)..”
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