Egg Tart Machine

Egg tart machines include flour mixing machines, dough kneading machines, egg tart skin machines, automatic egg breaking machines, hot air bread ovens, and egg tart packing machines.

The egg tart is a simple yet elegant pastry perfect for Sunday brunch. Also known as an egg custard tart, it is typically enjoyed with tea, coffee, or milk tea. Today, egg tarts come in a wide variety of custard filling flavors. To serve this sweet delight, all you need to do is prepare the tart pan, fill it with the custard, and bake it.

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Egg Tarts
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Egg Tart Making Machine

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Flour Mixing Machine

dough kneader

Dough Kneader

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Egg Tart Skin Machine

automatic egg breaking machine

Automatic Egg Breaking Machine

flow packaging machine

Egg Tart Packing Machine

Convection bread oven

Convection Bread Oven

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The standard line has a daily output of 30,000 pieces (approximately 500 kg), which can be increased to 50,000 pieces per day with a dual-track oven upgrade. It supports 24-hour continuous baking with a temperature differential controlled within ±2°C.

A three-roll calendering system and a laser thickness gauge are used, achieving a thickness tolerance of ≤0.1mm. The number of folds for the puff pastry can be set (32, 64, or 128 layers).

The egg beater integrates three stages of filtration: 1.2mm coarse filtration → 0.5mm fine filtration → centrifugal separation, achieving an eggshell residue rate of <0.001%.

The pillow packaging machine is equipped with a mold conversion kit and is compatible with:

Portuguese egg tarts (φ7.5cm/beveled edge)

Hong Kong egg tarts (φ5cm/straight edge)

Mini egg tarts (φ3cm)

The entire line is constructed of SUS304 stainless steel, with key contact surfaces Ra ≤ 0.8μm. Equipped with a CIP online cleaning system, the zero-dead-angle design is EHEDG certified.

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Customer Reviews

“The automatic tart shell machine perfectly replicates the manual process of opening pastry, maintaining a 128-layer pastry structure at a production capacity of 120 pieces per minute, reducing labor costs by 70% and raw material waste by 15%.”
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Cam Stevenson
“The entire line consumes 35% less energy than traditional equipment (intelligent frequency conversion technology), and can operate continuously for 12 hours without any problems in a high temperature environment of 50°C, perfectly adapting to the climate conditions of the Middle East.”
jamie clayton
Jamie Clayton
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