Commercial & Industrial Ice Cream Systems
A variety of ice cream machines facilitate ice cream making, including countertop ice cream machines, hard ice cream machines, and vertical soft ice cream machines.
In the commercial ice cream business, profitability is defined by overrun (aeration rate) and continuous output stability. Esper Foodtech’s commercial ice cream machines utilize advanced independent pre-cooling systems and dual-compressor architectures. This ensures rapid freezing and allows for continuous back-to-back dispensing during peak hours without consistency loss or soft-serve collapse.
Our systems are engineered to handle a wide range of slurry viscosities, effortlessly switching between heavy dairy bases and fruit sorbets. Furthermore, our optimized mixing cylinders are designed to minimize the residual rate during multi-flavor switching, drastically reducing raw material waste and cross-contamination. Integrated with intelligent one-click auto-cleaning (CIP) systems, we deliver turnkey dessert solutions that lower energy consumption, minimize labor, and guarantee a perfectly smooth, crystal-free texture in every serving.
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Commercial Ice Cream Machine
Washing and Peeling Machine For Potatoes
Compact footprint with intelligent standby pre-cooling.
Hard Ice Cream Machine
High-torque mixing for ultra-smooth, premium gelato.
Soft Ice Cream Machine
Dual-compressor design for high-traffic continuous dispensing.
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How to ensure the continuous output stability of hard ice cream machine?
Dual compressor alternating refrigeration technology ensures:
• Temperature fluctuation ≤±0.5℃ after 16 hours of continuous operation
• Expansion rate control accuracy: 83±3%
• Output fluctuation per hour <5% (ISO 5762 standard)
What is the adaptability range of slurry viscosity of soft ice cream machine?
Patented spiral scraper system supports:
– Low viscosity slurry (<3,000cP): milkshake/yogurt ice cream
– High viscosity slurry (≥15,000cP): high-fat ice cream
• Discharge consistency: 98.2% (actual measured data)
What is the industry standard for energy consumption ratio of commercial ice cream machine?
EU Ecodesign 2021 certified:
✓ 32% energy saving compared to traditional models (actually measured 0.81kW·h/L)
✓ 40% reduction in refrigerant charge (GWP＜150)
Residual rate control for multi-flavor switching?
Three-way valve + food-grade airbag cleaning:
• Flavor residue ＜50ppm (HPLC detection)
• Switching time ≤90 seconds (including CIP cleaning)
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