Industrial Meat Processing Machines

From single units to complete production lines. Bowl choppers, sausage stuffers, chicken feet lines, frozen meat slicers — all backed by pre-shipment load testing and direct engineer access.

CE Certified

ISO 9001

15+ Years

500+ Shipped

26

Machine Models

6

Production Lines

200-3,000

kg/h Capacity Range

5-30°C

Meat Temp Tolerance

Find Your Machine by Application

26 machines grouped into 6 application clusters — jump straight to what your plant runs.

Sausage & Emulsion

50-2,000 kg/h

Chicken & Poultry

70-6,000 pcs/h

Frozen Meat Processing

200-3,000 kg/h

Meatball & Patty

50-500 kg/h

Marinade & Curing

100-2,000 L

Fish Processing

100-2,000 kg/h

Complete Production Line Scenarios

From raw material to packed product — see the full line configuration for your application.

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Grinding to linking to smoking

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Yellow skin to export-ready

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Bone removal to fine grinding

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Brine injection to smoking

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Forming to freezing to packing

Buyer Guides & Troubleshooting

15 in-depth articles: line cost math, equipment selection, and root-cause fixes written by our engineers.

Buyer Guides

Troubleshooting

Why Plants Trust Esper

Pre-Shipment Load Test

Every machine test-run with your specs before shipping. Video proof before payment.

Spare Parts Kit Included

Wear parts ship with your machine. No downtime in year one.

Direct Engineer Access

No distributors. Talk to the engineer who built your machine.

Certified & Documented

Full manuals in English. Compliance support for your market.

CE | ISO 9001 | FDA Registered | Halal Compliant

Get Your Custom Meat Processing Quote

Tell us your product, capacity needs, and target market. Fixed-price quote within 24 hours.

Response within 24h | +86-13337336942 | Hangzhou, China

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Get Your Production Line Plan Now

It will be sent to Boss and sales team directly.