High-yield distillation and cold-press systems engineered to protect heat-sensitive terpenes. From pure volatile oil extraction to zero-drip automated bottling, maximize the value of your aromatic botanicals.
The commercial value of essential oils relies entirely on the integrity of their active compounds. Esper Foodtech engineers advanced steam distillation, solvent extraction, and cold-pressing systems designed specifically for heat-sensitive botanicals. By utilizing precise low-temperature and vacuum-assisted technologies, our equipment prevents the thermal degradation of delicate terpenes and aromatic profiles, ensuring food-grade and pharmaceutical-grade purity.
Beyond extraction, handling high-value volatile oils requires absolute precision. Our automated essential oil bottling lines feature highly accurate volumetric or peristaltic pump filling systems that guarantee zero-drip operation, eliminating costly product waste. Accommodating everything from 5ml glass vials to bulk containers, our turnkey solutions offer seamless integration—managing extraction, essential oil/hydrosol separation, and final packaging with industry-leading energy efficiency.
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Our industrial-scale distillation units consistently achieve ≥99.5% purity(tested via GC-MS), exceeding FDA/EFSA standards for direct food contact. Residual solvent levels are maintained below 0.3% through integrated vacuum stripping.
Yes. Our low-temperature molecular distillation (LTMD) module operates at 28-35°C, preserving volatile compounds like limonene.
With our cascade heat recovery system, consumption is ≤0.8 kWh per liter of oil produced — 40% lower than conventional steam distillation.
Our integrated biomass dehydrator reduces waste volume by 85%, producing organic cake for fertilizer.
