The double-pan fried ice cream machine is built to combine ice cream with diverse flavors like fruits and porridge, creating ice cream mix, snow ice cream, fruit ice cream, and ice cream slurry. Featuring two pans, it delivers great working performance.
❄️ Rapid Freezing Technology :
Utilizes dual high-performance Mitsubishi compressors. Turn on the switch, and both pans chill to sub-zero temperatures almost instantly, drastically reducing customer waiting time during peak hours.
🔄 Independent Pan Control :
The double-pan design allows two operators to work simultaneously, effectively doubling your hourly output. Each pan is controlled independently for ultimate energy efficiency during slower hours.
🛡️ Heavy-Duty SUS304 Stainless Steel :
The entire machine body and working pans are crafted from food-grade stainless steel. It is highly resistant to scratching from metal spatulas, ensuring hygienic and long-lasting operation.
🍓 Versatile Dessert Creation :
Perfect for mixing sugary liquids, milk, fresh fruits, coffee, and yogurt. Create visually stunning ice cream rolls, snow ice, and slushies that attract crowds and boost your menu’s appeal.
Step 1: Pour & Mix: Pour your liquid base (milk/yogurt/syrup) onto the freezing pan. Add fresh fruits, cookies, or chocolate as desired.
Step 2: Chop & Freeze: Use your spatulas to rapidly chop the solid ingredients and mix them with the freezing base until it forms a thick paste.
Step 3: Spread & Roll: Spread the paste thinly across the frozen pan. Once fully frozen, push your spatula forward to create beautiful, delicious ice cream rolls.
💰 Profit Margin Insight: The total raw material cost per serving is incredibly low (approx. $0.25 – $0.35), while the retail price can easily range from $3.00 to $6.00, yielding a massive profit margin!
| Modell | DIM-28A | DIM-28B | DIM-28C |
|---|---|---|---|
| Tension | 220V/1.5KW | 220V/1.5KW | 220V/1.5KW |
| Capacity | 18Kg/h | 20Kg/h | 20Kg/h |
| Dimensions | 820*450*760mm | 820*450*760mm | 820*450*760mm |
| Weight | 45KG | 45KG | 45KG |
Note: While the core specifications are similar, DIM-28A features Round Pans, DIM-28B features Square Pans, and DIM-28C includes built-in cooling topping containers. Please contact us to choose the best configuration for your shop.
Q: Does this machine have a defrost (defreeze) function?
A: Yes, it is equipped with a foot-pedal or button-operated instant defrost function. This allows you to slightly warm the pan for a second, making it incredibly easy to release the ice cream rolls without them breaking or sticking to the pan.
Q: Can I use this machine outdoors in high summer temperatures?
A: Absolutely. Our machines feature an excellent air-cooling system and lateral heat dissipation vents. They are engineered to operate stably even in hot outdoor environments like summer festivals and night markets.
Q: Is it difficult to clean the pans after a busy day?
A: It is very easy. Simply use the defrost function to melt any remaining ice, wipe the stainless steel pans with a damp cloth, and sanitize. There are no hidden corners where bacteria can hide.
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