Vertical High-Capacity Soft Serve Ice Cream Machines
The ultimate profit engine for high-traffic tourist attractions, busy fast-food chains, and large dessert parlors. Designed as a freestanding unit, it features dual extra-large hoppers, smart 3D ventilation, and heavy-duty casters to deliver non-stop, perfect soft serve all day long.
Features of the vertical soft-serve ice cream machine
🌡️ Constant Temperature Foaming Tech:
The high-quality stainless steel cylinders are surrounded by an advanced foaming layer, drastically reducing cold loss and keeping your ice cream mix at the perfect temperature while saving energy.🌬️ 3D Dimensional Ventilation :
Designed for intense summer heat. The strategically placed vents ensure excellent airflow around the powerful compressor, preventing the machine from overheating during peak business hours.🎛️ HD Intelligent LCD Screen:
Offers a highly intuitive interface. Monitor the freezing cylinder’s status, adjust the hardness level, and read automatic low-mix or voltage alerts instantly.🚀 Heavy-Duty Rotary Casters :
Equipped with universal locking wheels, making it effortless to roll this heavy-duty machine out of the store in the morning and securely lock it in place.
7 * 24 Support 
Remote Support 
Global Coverage
Soft-serve ice cream machine specifications
| Specification | Model VSIC-188 | Model VSIC-208 | Model VSIC-328 | Model VSIC-418 |
|---|---|---|---|---|
| Production Capacity | 18 – 20 L/h | 20 – 25 L/h | 30 – 36 L/h | 38 – 45 L/h |
| Rated Power | 1.85 kW | 2.2 kW | 2.8 kW | 3.2 kW |
| Voltage | 220V / 50Hz | 220V / 50Hz | 220V / 50Hz | 220V / 50Hz |
| Hopper/Cylinder Volume | 5.8L × 2 | (approx) 5.8L × 2 | 7.2L × 2 | 7.2L × 2 |
| Dimensions (W×D×H) | 540 × 650 × 1280 mm | 540 × 760 × 1300 mm | 570 × 800 × 1410 mm | 570 × 800 × 1410 mm |
| Machine Weight | 145 kg | 150 kg | 180 kg | 200 kg |
Frequently Asked Questions
Q: What is the main advantage of a vertical (freestanding) machine over a countertop model?
A: Vertical models like the VSIC series are built for significantly higher capacity and continuous use. They have larger compressors, superior heat dissipation (so they don’t overheat), and larger mix hoppers, making them the only choice for places with constant lines of customers.
Q: Can this machine handle continuous dispensing without the ice cream getting soft?
A: Yes! Our VSIC-328 and VSIC-418 models boast exceptionally high power (up to 3.2kW). They recover their freezing temperature almost instantly between servings, allowing you to dispense dozens of cones back-to-back without losing texture.
Q: Is it easy to move the machine for cleaning the floor underneath?
A: Absolutely. Despite weighing up to 200kg, the machine is mounted on heavy-duty, 360-degree rotating casters. One person can easily unlock the wheels and roll the machine away for floor sanitation.
