Turn high-margin syrups and juices into irresistible icy treats. Featuring advanced Italian refrigeration technology, our slush machines deliver rapid freezing and perfect consistency. Available in 1, 2, or 3-bowl configurations, they are the ultimate profit-maker for convenience stores, bars, and amusement parks.
❄️ Dual-Mode Operation :
Intelligently designed to produce both thick slushies and chilled juice drinks. Easily switch modes via the fully integrated digital control system based on your daily menu.
🎛️ Independent Bowl Control :
Each 12-liter tank operates on its own dedicated refrigeration circuit. You can serve a frozen margarita from bowl 1 while chilling iced tea in bowl 2, or shut one down to save energy during slow hours.
🌪️ 360° Wrap-Around Evaporator :
Features an excellent evaporation system that pulls heat rapidly. The heavy-duty auger continuously scrapes the cylinder, preventing ice chunks and ensuring a perfectly smooth, velvety slush consistency.
🧼 Auto-Cleaning & Easy Maintenance :
Equipped with a one-touch cleaning function. The food-grade polycarbonate bowls and dispensing valves can be disassembled without tools for quick, hygienic daily washdowns.
Sample output from the Commercial Slush & Frozen Beverage Machines. Ask us for real production photos matched to your exact product and capacity.
1. it can dispense a wide variety of frozen beverages, such as granita drinks, frozen cocktails, fruit juices, smoothies, coffee, cappuccino, and tea slushies, etc.
2. it is an ideal vending machine for many locations, such as tourist areas, supermarkets, shopping malls, hotels, restaurants, bars, schools, and recreational and entertainment venues, etc.
Quick Troubleshooting
Not Cooling: Check if the voltage is stable. Ensure the machine is placed horizontally with at least 15cm of clearance on all sides for proper ventilation.
Intermittent Flashing on Display: This is normal and indicates the solenoid valve is regulating the temperature.
Loud Vibration / Clicking Noise: The cooling speed might be set too low, or the ambient temperature is too hot. Ensure the liquid mix has the correct sugar ratio.
| Specification | Model SMF-120 (Single) | Model SMF-240 (Double) | Model SMF-360 (Triple) |
|---|---|---|---|
| Bowl Capacity | 12L × 1 | 12L × 2 | 12L × 3 |
| Power | 550 W | 890 W | 1100 W |
| Voltage | 220V / 50Hz | 220V / 50Hz | 220V / 50Hz |
| Compressor Type | Embraco/Aspera | Embraco/Aspera | Embraco/Aspera |
| Refrigerant | R404a / R407 | R404a / R407 | R404a / R407 |
| Dimensions (W×D×H) | 530 × 240 × 800 mm | 530 × 430 × 800 mm | 530 × 620 × 800 mm |
| Net / Gross Weight | 25 kg / 30 kg | 50 kg / 55 kg | 70 kg / 75 kg |
Q: What is the correct sugar content required to make a perfect slush?
A: This is critical! Your liquid mix must have a sugar content (Brix level) between 13% and 15%. If the sugar level is too low, the liquid will freeze into a solid block of ice and damage the auger motor. If it’s too high, it won’t freeze properly.
Q: Can I put alcohol in the machine to make frozen cocktails or margaritas?
A: Yes! Because alcohol lowers the freezing point, it takes slightly longer to slush than standard syrup. We recommend freezing your non-alcoholic mix first, and then adding the chilled alcohol once the slush begins to form.
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