Industrial Gizzard Oil Removing Machine

Match it to gizzard kilograms per hour off your evisceration line. The compact unit does 200 kg per hour for small plants, the standard 500 kg per hour on three-phase 380V, and the industrial 1,200 kg per hour with a 2.2 kW motor for high-volume broiler processors. It handles chicken and duck gizzards, with a larger guide option for duck-only lines.

Peel first. The correct order is inner yellow skin removal on the peeler, then this machine strips the outer fat and butter pad. Running the steps in reverse smears fat onto the peeled muscle and downgrades the finished gizzard. The two machines in sequence deliver clean, retail-ready gizzards without hand trimming.

The rejection plate is the wear item, with typical service life of 18 to 24 months on single-shift use, and OEM replacements ship on 5-day global delivery. Keeping one plate in stock covers the swap. The spiral barrel action is motor-driven and hands-free, so there are no blades to sharpen or frequent consumables beyond the plate.

A hose-down with hot water and food-grade detergent daily is the full routine, and the open-frame design gives access to all surfaces in under 5 minutes, which matters for inspection readiness. There are no hidden cavities where fat can collect. Add the standard checks of the motor and drive during the wash and the machine stays inspection-ready.

Stripped fat and connective tissue discharge through a dedicated chute, keeping it separate from the cleaned gizzards. The stream is suitable for rendering into poultry fat for feed use, and an optional collection tank makes the handoff cleaner. For line placement, integration flanges match standard processing line heights, so send your line specifications and we confirm the fit.

Yes. We provide installation and commissioning support, and 12 months of after-sales service, including spare parts help and technical response.