Poultry Feather Removal Machine
The PFR-001 poultry feather removal machine plucks chickens, ducks, geese, pigeons, and quail at 500-3,000 birds per hour without bruising the skin. Stainless steel construction with 84-128 food-grade rubber fingers rotating at 200 RPM ensures 99% feather removal in a single pass.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Poultry Plucking
From boutique workshop to industrial export plant — choose the capacity that matches your production.
PFR-101 Small
500 birds/h
Chicken and quail. 64 fingers, single-phase 220V.
PFR-001 Standard
1,500 birds/h
Chicken and duck. 96 fingers, 220V/380V.
PFR-201 Industrial
3,000 birds/h
Chicken, duck, goose. 128 fingers, three-phase 380V.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Yes. Birds must be scalded at 60-65°C for 60-90 seconds. Without scalding, removal drops to 60-70% and skin tears increase.
12-18 months single-shift, 6-9 months two-shift. OEM replacements — 5-day global delivery.
Ducks and geese require PFR-001 or larger (96+ fingers). PFR-101 is chicken-only.
Daily hose-down. Weekly inspect finger wear. Monthly lubricate bearings. Quarterly replace worn fingers.
Flush out the bottom through a 4-inch chute. Connect to feather screen or screw conveyor.
Indoor or covered area only. IP54 rated but not weatherproof.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"We upgraded from a no-name plucker to the PFR-001. Skin-bruise rate dropped from 4% to under 0.5%, and we now pass EU broiler export inspection first attempt."
— Ghana Poultry Ltd.
Operations Manager (Ghana)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
