Industrial Gizzard Peeling Machine
The GZP-001 industrial gizzard peeling machine strips the yellow inner skin from chicken and duck gizzards at 200-1,200 kg per hour.
Feature
- GZP-101 Compact — 200 kg/h: Small poultry plants and free-range processors. 0.37 kW.
- GZP-001 Standard — 500 kg/h: Mid-scale plants. Nylon + stainless auger. 0.75 kW.
- GZP-201 Industrial — 1,200 kg/h: Industrial broiler processing lines. 1.5 kW, 380V three-phase.
- Typical values throughout — configured to your line requirements.
Sample
Sample output from the Industrial Gizzard Peeling Machine. Ask us for real production photos matched to your exact product and capacity.
7 * 24 Support 
Remote Support 
Global CoverageParameters
The GZP-001 industrial gizzard peeling machine strips the yellow inner skin from chicken and duck gizzards at 200-1,200 kg per hour. Labor-saving and high-efficiency — essential equipment for poultry slaughter lines producing for retail, frozen-food, and snack markets.
Model Range
| Model | Capacity | Configuration |
|---|---|---|
| GZP-101 Compact | 200 kg/h | Small poultry plants and free-range processors. 0.37 kW. |
| GZP-001 Standard | 500 kg/h | Mid-scale plants. Nylon + stainless auger. 0.75 kW. |
| GZP-201 Industrial | 1,200 kg/h | Industrial broiler processing lines. 1.5 kW, 380V three-phase. |
Typical values — each model is configured to your product, cut size, and line speed.
Where It's Used
Poultry plants removing the inner lining from gizzards ahead of packing. For the full range, see the processing hub.
FAQ
Capacity steps 200, 500, and 1,200 kg per hour from compact to industrial, with the industrial model on 380V three-phase for high-volume broiler lines. Chicken gizzards run on any model; duck gizzards are larger but peel fine, and turkey or goose gizzards need the extended-brush option. Match the peeler to gizzard weight per hour off the line, not bird count.
Check it first. Gizzards need 60-65°C water for 60-90 seconds to soften the yellow skin; skip or shorten the scald and peel rate falls to 70-75%. Verify temperature with a probe. If the scald is right, brush wear is next: brushes run 1,500-2,000 hours, about 12-18 months single shift, before replacement.
Peel first, then strip fat. This machine removes the inner yellow lining; the oil remover then takes the outer fat pad. Reverse the order and fat smears onto the peeled muscle, downgrading the product. The two machines in that fixed sequence produce clean gizzards without hand trimming, which is the whole point of the pair.
Replacement brush sets run USD 65-95 per set and changes are a routine in-house job. Daily cleaning is a hose-down with hot water and food-grade detergent, and the open frame gives full access in under 5 minutes, so brush inspection happens during normal washdown rather than as a separate task.
Yes. Integration flanges are supplied for the major processing line builders’ heights, and we check compatibility against your line specifications before shipping. The machine is common on broiler lines feeding retail, frozen food, and snack markets, positioned after gizzard harvesting and before the oil remover.
Yes. We provide installation and commissioning support, and 12 months of after-sales service, including spare parts help and technical response.
TAKE THE FIRST STEP.
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