Industrial Fruit Pitting Machine
The FPT-001 industrial fruit pitting machine removes pits, seeds, and stones from stone fruits — apricots, peaches, plums, mangoes, olives, cherries — at 1,000-3,000 fruits per hour with 99% pit-removal rate. Precision needle-punch mechanism preserves fruit flesh for premium dried, canned, and frozen fruit production.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Fruit Pitting
From boutique workshop to industrial export plant — choose the capacity that matches your production.
FPT-101 Compact
500 fruits/h
Single-lane, manual feed. Boutique jam makers, small dried-fruit producers.
FPT-001 Standard
1,500 fruits/h
2-lane, optical fruit-size detection. Mid-scale canneries. 92-95% flesh retention.
FPT-201 Industrial
3,000 fruits/h
4-lane automatic feed. 92-96% flesh retention. Pneumatic ejector 0.4s cycle.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Yes — FPT-001/201 auto-adjust needle stroke via optical sensor. FPT-101 manual hand-wheel (5 seconds).
Minimal — 6-8 mm hole through center, flesh retention 92-96%. For whole-half fruit (canning), request ‘splitting pitter’ option.
Both. Clingstone requires high-pressure needle option (standard on FPT-201, optional on FPT-001).
Pits drop into stainless tray under punch head. Connect chute to discharge outside machine.
200,000-300,000 cycles (3-6 months single-shift). Food-grade stainless, USD 12-18 each.
Yes — we supply matching BVW-001 bubble washer + elevator hopper for continuous feed.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"FPT-201 processes 2,800 apricots/h for our Turkey dried-fruit plant. Flesh retention 94% — up from 78% with our old Italian machine. Pays back in 14 months."
— Mehmet Demir
Production Manager, Malatya Dried Fruits (Turkey)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
