Industrial Bubble Vegetable Washing Machine
The BVW-001 uses turbulent bubble action to lift dirt from vegetables without abrasion — gentle on delicate produce (strawberries, mushrooms, leafy greens, tomatoes). 500-3,000 kg/h. SUS304 stainless, ozone optional for sanitation.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Bubble Washing
From boutique workshop to industrial export plant — choose the capacity that matches your production.
BVW-101 Compact
500 kg/h
Leafy greens, mushrooms, berries. 0.75 kW blower, 220V.
BVW-001 Standard
1,500 kg/h
Mid-scale processors. 2.2 kW blower, ozone option.
BVW-201 Industrial
3,000 kg/h
Industrial plants. 4 kW blower, 5 g/h ozone generator.
BVW-101 Compact
500 kg/h
Leafy greens, mushrooms, berries. 0.75 kW blower, 220V.
BVW-001 Standard
1,500 kg/h
Mid-scale processors. 2.2 kW blower, ozone option.
BVW-201 Industrial
3,000 kg/h
Industrial plants. 4 kW blower, 5 g/h ozone generator.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Bubbles agitate water gently — no bruising on delicate produce. Spray can damage strawberries, mushrooms.
99.9% pathogen kill (E. coli, Salmonella, Listeria) at 1-2 ppm ozone. No chemical residue.
Yes — chlorine (50-100 ppm), peracetic acid (100 ppm), citric acid (0.5%). Avoid abrasive cleaners.
≥ 95% on root vegetables; 100% on leafy greens with no sediment.
Every 4 hours typical (or when turbidity > 50 NTU). Filter system extends water life to 8 hours.
Bubble = gentle, no peel removal. Brush = peeling + washing, only for root vegetables.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"BVW-001 reduced our strawberry bacterial count by 95% with zero bruising. South Korea premium fruit plant."
— Kim Ji-hyun
QA Manager (South Korea)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
