Industrial Microwave Fruit Drying Machine
The MFD-001 dries mango, apple, pineapple, banana slices in 30-60 minutes (vs 8-12 hours hot-air) using 2450 MHz microwave penetration. 60-80% energy saving vs hot-air. Color and vitamin C retention 95%+.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Microwave Drying
From boutique workshop to industrial export plant — choose the capacity that matches your production.
MFD-101 Batch
50 kg/h
R&D, small producers. 6 kW. Single-phase 220V.
MFD-001 Standard
200 kg/h
Mid-scale. 20 kW, 4 generators. 800mm belt.
MFD-201 Industrial
500 kg/h
Industrial. 40 kW, 6 belt sections. 1200mm belt.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Less than hot-air — short drying time (30-60 min vs 8-12 h) preserves vitamin C, color, antioxidants 95%+.
Yes — beef jerky, dried shrimp, fish floss. Use lower power setting (30-50%).
Belt speed 0.5-5 m/min. Microwave generators alternate phase to prevent hot spots.
Adjustable 5-25%. Typical dried fruit: 15-20%; crispy veg: 5%.
Fully shielded chamber. Door interlock stops power if opened. Leakage ≤1 mW/cm².
Freeze drying (24-48h, premium quality) costs 4-6x more per kg. Microwave is mid-tier (1h, good quality, 1/5 price).
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"MFD-201 cut our mango-drying time from 12 hours to 45 minutes. Energy cost dropped 70%."
— Maria Santos
Operations Manager (Philippines)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
