Industrial Microwave Vegetable Drying Machine
The MVD-001 rapidly dries vegetables (carrot cubes, onion flakes, cabbage, mushroom slices) in 15-40 minutes via 2450 MHz microwave. 70% energy saving vs hot-air. Preserves color, vitamin C, and aroma compounds.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Microwave Veg Drying
From boutique workshop to industrial export plant — choose the capacity that matches your production.
MVD-101 Batch
80 kg/h
8 kW batch. Small farms, specialty producers.
MVD-001 Standard
250 kg/h
24 kW continuous belt. Mid-scale plants.
MVD-201 Industrial
500 kg/h
48 kW, 1200mm belt. Instant soup veg, instant noodle packets.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Dice/cut to 5-15 mm uniform size for best microwave absorption. Larger pieces dry unevenly.
Blanch 60-90 sec in 90°C water (inactivates browning enzymes), then drain before drying.
4-8% for instant soup (long shelf life). 10-15% for snack products.
Microwave: 15-40 min. Hot-air: 4-12 hours. ~10-15x faster.
Yes — but use optional low-density belt (smaller mesh) so leaves don’t fall through.
95%+ vitamin C retained (vs 60-70% hot-air). Color stays vivid.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"MVD-201 dries our instant soup veg in 25 minutes vs 6 hours hot-air. 12-fold faster, 70% less energy, color stays bright."
— Park Ji-hoon
Production, Seoul Instant Foods (South Korea)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
