Industrial Screw Potato Peeling Washing Machine
The SPP-001 uses a rotating screw with carborundum-coated interior to peel potatoes, sweet potatoes, taro, and carrots via friction. Continuous-feed, 500-2,000 kg/h. SUS304 stainless with replaceable carborundum liner.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Screw Peeling
From boutique workshop to industrial export plant — choose the capacity that matches your production.
SPP-101 Compact
300 kg/h
250mm screw. Restaurants, farm shops. 0.75 kW.
SPP-001 Standard
800 kg/h
400mm screw. Mid-scale processors. 1.5 kW.
SPP-201 Industrial
2,000 kg/h
600mm screw. Industrial potato chip plants. 3.0 kW.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Carborundum (silicon carbide) is harder and lasts longer — better for hard root vegetables. Brush is gentler, better for soft skin.
5-7 years single-shift, 3-4 years two-shift. Replacement takes 4 hours, USD 280-450.
4-6% by weight (vs 8-10% manual peeling).
50-100 L/h spray — recirculation option cuts to 20 L/h.
Yes — for dry potato chip applications where added water affects frying. Capacity drops 30%.
No. Brush off excess dirt if visibly soiled. Pre-soaking 5 min improves uniformity.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"SPP-201 peels 1,800 kg/h for our Russian potato chip plant. 5% peel loss — saved USD 60K/year vs previous peeler."
— Ivan Petrov
Production Manager, Moscow Snacks (Russia)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
