Industrial Chili Cutting Machine
The CLC-001 cuts fresh and dried chili peppers into rings, strips, or pieces at 200-800 kg/h. Enclosed cutting chamber with exhaust ventilation protects operators from capsaicin irritation.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Chili Cutting
From boutique workshop to industrial export plant — choose the capacity that matches your production.
CLC-101 Compact
100-300 kg/h
Small sauce plants. 0.75 kW. Enclosed chamber.
CLC-001 Standard
300-500 kg/h
Mid-scale chili processors. 1.5 kW. Exhaust vent.
CLC-201 Industrial
500-800 kg/h
Industrial sauce plants. 2.2 kW. PLC + exhaust system.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Yes — enclosed cutting chamber + exhaust ventilation system.
Both. Dried chili requires pre-soaking 10 min.
Rings (3-10mm), strips (3-5mm), coarse pieces.
Optional seed-stripping attachment available.
10-minute full wash-down. Detachable parts.
Yes, but order the extra-sealed chamber option.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"CLC-001 eliminated the coughing and burning eyes in our chili processing room."
— Carlos Mendez
Owner (Mexico)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
