Multifunctional Fruit Peeling Machine
The MFP-001 handles apples, kiwis, oranges, peaches, mangoes, and pears on one machine with quick-change chucks.
Feature
- MFP-001 Standard — 1,000-1,500 fruits/h: 4-station carousel. 6 chucks included.
- MFP-201 Industrial — 1,500-2,000 fruits/h: 6-station. Auto-centering chuck. Higher throughput.
- MFP-101 Compact — 500-800 fruits/h: 2-station. Farm shops, cooperatives.
- Typical values throughout — configured to your line requirements.
Sample
Sample output from the Industrial Multifunctional Fruit Peeling Machine. Ask us for real production photos matched to your exact product and capacity.
7 * 24 Support 
Remote Support 
Global CoverageParameters
The MFP-001 handles apples, kiwis, oranges, peaches, mangoes, and pears on one machine with quick-change chucks. 1,000-2,000 fruits/h. 10-second chuck swap.
Model Range
| Model | Capacity | Configuration |
|---|---|---|
| MFP-001 Standard | 1,000-1,500 fruits/h | 4-station carousel. 6 chucks included. |
| MFP-201 Industrial | 1,500-2,000 fruits/h | 6-station. Auto-centering chuck. Higher throughput. |
| MFP-101 Compact | 500-800 fruits/h | 2-station. Farm shops, cooperatives. |
Typical values — each model is configured to your product, cut size, and line speed.
Where It's Used
Fruit processors handling mixed crops — apple, pear, peach, kiwi — for canning, drying, and fresh-cut lines. For the full fresh-produce range, see the fruit and vegetable processing hub.
FAQ
The compact two-station unit peels 500 to 800 fruits per hour for farm shops and cooperatives. The standard four-station carousel runs 1,000 to 1,500 per hour with six chucks included, and the industrial six-station machine with auto-centering chuck reaches 1,500 to 2,000. Mixed-crop processors generally size to their heaviest crop, then confirm the others fit.
About 10 seconds per chuck change, no tools. Apples, kiwis, oranges, peaches, mangoes, and pears run on the same frame, each on its own chuck. That is the whole value of the machine: a processor whose fruit calendar moves from apple season to peach to kiwi keeps one line instead of three.
Citrus yes: set peel thickness up to 3 mm for thick rinds like orange. Papaya runs with the optional papaya chuck. Pineapple is the one that does not belong here and needs its own machine, since its geometry and crown differ too much. Send us your fruit list and we confirm what the chuck set covers.
For apples and pears, yes, with the optional coring attachment that pulls core, stem, and calyx in the same cycle as peeling. Other fruits on the machine are peel-only since their seed structures differ. Canners and dried-fruit producers typically order the coring attachment from day one.
One operator manages up to three machines, feeding hoppers and clearing peel waste, which is what makes the station cheap to run at modest capacity. Peel drops into a tray, or connect a screw conveyor to move it straight to compost or waste handling. Staffing stays flat as you add stations.
Yes. We provide installation and commissioning support, and 12 months of after-sales service, including spare parts help and technical response.
TAKE THE FIRST STEP.
WE WILL DO THE REST.
