Industrial Garlic Peeling Production Line
The GPL-701 complete garlic peeling line integrates bulb separation, peeling, sorting, and packaging. 500-3,000 kg/h of peeled garlic cloves. Turnkey system replaces 20-40 manual workers.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Line Capacities
From boutique workshop to industrial export plant — choose the capacity that matches your production.
GPL-701 Entry
500 kg/h
GBS-101 + GLP-101 + manual sort. 10m line.
GPL-701 Standard
1,500 kg/h
GBS-001 + GLP-001 + GSL-701 + packaging. 20m line.
GPL-701 Industrial
3,000 kg/h
Full auto line with optical sort + VFFS packer. 30m.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Bulb separator, peeler, sorter, elevator, packaging station, control panel. Everything except building and utilities.
Normal white, pure white, solo garlic. All varieties.
97-98% peeled, <2% damaged. Vacuum-pack shelf life: 60-90 days refrigerated.
7-10 days on-site. Includes operator training.
Yes — add GLC-001 cutting machine + colloid mill for paste extension.
9-14 months at average labor rates. Faster in high-labor-cost markets.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"GPL-701 Standard replaced 25 workers. 1,400 kg/h peeled garlic daily for vacuum-pack export."
— Li Wei
Owner (China)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
