Industrial Garlic Peeling Production Line
The GPL-701 complete garlic peeling line integrates bulb separation, peeling, sorting, and packaging.
Feature
- GPL-701 Entry — 500 kg/h: GBS-101 + GLP-101 + manual sort. 10m line.
- GPL-701 Standard — 1,500 kg/h: GBS-001 + GLP-001 + GSL-701 + packaging. 20m line.
- GPL-701 Industrial — 3,000 kg/h: Full auto line with optical sort + VFFS packer. 30m.
- Typical values throughout — configured to your line requirements.
Sample
Sample output from the Industrial Garlic Peeling Production Line. Ask us for real production photos matched to your exact product and capacity.
7 * 24 Support 
Remote Support 
Global CoverageParameters
The GPL-701 complete garlic peeling line integrates bulb separation, peeling, sorting, and packaging. 500-3,000 kg/h of peeled garlic cloves. Turnkey system replaces 20-40 manual workers.
Model Range
| Model | Capacity | Configuration |
|---|---|---|
| GPL-701 Entry | 500 kg/h | GBS-101 + GLP-101 + manual sort. 10m line. |
| GPL-701 Standard | 1,500 kg/h | GBS-001 + GLP-001 + GSL-701 + packaging. 20m line. |
| GPL-701 Industrial | 3,000 kg/h | Full auto line with optical sort + VFFS packer. 30m. |
Typical values — each model is configured to your product, cut size, and line speed.
Where It's Used
Garlic processors running bulb splitting, peeling, sorting, and packing as one continuous line. For the full fresh-produce range, see the fruit and vegetable processing hub.
FAQ
The entry line produces 500 kg/h of peeled cloves across 10 m with manual sorting. The standard runs 1,500 kg/h over 20 m with automatic sorting and packaging, and the industrial 3,000 kg/h spans 30 m with optical sorting and VFFS packing. Size against your sales of peeled cloves and any paste extension you plan.
Bulb separator, peeler, sorter, elevator, packaging station, and central control panel: everything except the building and utilities. The stages arrive matched, commissioned together, and controlled from one panel, which is what makes it a line rather than a collection of machines. Utilities to prepare are compressed air, power, water, and drainage.
97 to 98% peeled with under 2% damaged cloves, and vacuum-packed product holds 60 to 90 days refrigerated. Normal white, pure white, and solo garlic all run. Quality holds only as well as the input: badly cured or sprouted garlic drags any line, so grade your raw material realistically when planning.
Yes. Add the garlic cutting machine and a colloid mill after the peeling stage and the same peeled-clove output feeds paste production. Ordering the extension later is fine since the machines chain, but plan the floor space and throughput headroom now so the addition does not force a re-layout.
Installation and commissioning run 7 to 10 days including operator training. The line replaces 20 to 40 manual workers, and typical payback runs 9 to 14 months at average labor rates, faster in high-labor-cost markets. Those two numbers together are the business case: confirm them against your own wage costs before ordering.
Yes. We provide installation and commissioning support, and 12 months of after-sales service, including spare parts help and technical response.
TAKE THE FIRST STEP.
WE WILL DO THE REST.
