Industrial Commercial Pasta Machine
The CPM-001 extruder produces spaghetti, penne, fusilli, macaroni, and 20+ pasta shapes. 50-300 kg/h. Bronze or Teflon dies for different surface textures.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Pasta Extrusion
From boutique workshop to industrial export plant — choose the capacity that matches your production.
CPM-101
50 kg/h
Small fresh pasta shops. 1.5 kW.
CPM-001
150 kg/h
Mid-scale. 3.0 kW. 5 die shapes included.
CPM-201
300 kg/h
Industrial. 5.5 kW. Vacuum extrusion option.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
20+ shapes via interchangeable dies: spaghetti, penne, fusilli, macaroni, rigatoni, farfalle, etc.
Bronze = rough surface (sauce clings better). Teflon = smooth (faster extrusion, shinier pasta).
3 minutes — quick-lock mechanism.
Optional on CPM-201. Removes air bubbles for denser, longer-shelf-life pasta.
Yes — adjust water ratio. Rice, corn, chickpea flour all work.
Daily die cleaning. Monthly screw inspection.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"CPM-001 extrudes 140 kg/h of artisanal spaghetti with bronze die. Authentic Italian texture."
— Marco Bianchi
Owner (Italy)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
