Industrial Dough Kneading Machine
The DKM-001 spiral mixer kneads bread, pizza, and pastry dough at 50-500 kg per batch. Spiral arm + rotating bowl for maximum gluten development.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Dough Kneading
From boutique workshop to industrial export plant — choose the capacity that matches your production.
DKM-101
50 kg/batch
Bakeries, pizzerias. 2.2 kW. 25kg bowl.
DKM-001
150 kg/batch
Mid-scale bakery. 5.5 kW. 75kg bowl.
DKM-201
500 kg/batch
Industrial bakery. 11 kW. Two-speed spiral.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Spiral = better for heavy bread/pizza dough. Planetary = better for light cake/cookie batter.
Low speed (mixing) + high speed (kneading). Auto switch via timer.
Quick-release lever. Bowl rolls away on casters.
Optional jacketed bowl for chilled-water cooling. Keeps dough below 25°C.
Yes — programmable cycle timer. Auto-stop at end.
Monthly belt tension check. Annual bearing replacement.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"DKM-001 kneads 140 kg of pizza dough per batch. Perfect gluten development every time."
— Antonio Russo
Master Baker (Italy)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
