Industrial Flour Mixing Machine
The FLM-001 horizontal mixer blends flour, water, yeast, and additives into uniform dough. 50-500 kg per batch. Double-shaft design for fast, consistent mixing.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Flour Mixing
From boutique workshop to industrial export plant — choose the capacity that matches your production.
FLM-101
50 kg/batch
Bakeries. 3.0 kW. 5-min cycle.
FLM-001
200 kg/batch
Mid-scale. 7.5 kW. Double-shaft. 4-min cycle.
FLM-201
500 kg/batch
Industrial. 15 kW. Auto-water dosing.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Horizontal = faster (4-5 min vs 10-15), better for industrial. Vertical = gentler, better for artisan.
Standard on FLM-201. Optional on FLM-001.
3-6 min depending on dough type and batch size.
Yes — reduce speed and time for lighter batters.
Bottom dump door. 10-second full discharge.
5-min hose-down. Detachable shafts.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"FLM-001 mixes 180 kg of bread dough in 4 min. Double-shaft is game-changing."
— Hans Mueller
Master Baker (Germany)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
