Industrial Rice Ball Machine
The RBM-001 forms onigiri (rice balls) at 3,000-9,000 pieces/h. Shape, wrap, and optional filling. For convenience stores, sushi chains, and frozen rice ball plants.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Rice Ball Production
From boutique workshop to industrial export plant — choose the capacity that matches your production.
RBM-101
3,000 pcs/h
Sushi shops. Triangle + round shapes. 0.75 kW.
RBM-001
6,000 pcs/h
Mid-scale. Auto nori wrapper. 1.5 kW.
RBM-201
9,000 pcs/h
Industrial. Auto-filling + wrapping. 2.2 kW.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Triangle, round, barrel. Changeable mold.
Salmon, tuna, pickled plum, kombu, any firm filling.
Auto-wrap on RBM-001/201. Manual on RBM-101.
Keep rice at 60-70C for best forming. Colder rice cracks.
80-200g per piece.
Daily wash. Weekly former mold clean.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"RBM-001 produces 5,800 onigiri/h for our Japan konbini supply."
— Kenji Sato
Owner (Japan)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
