Industrial Dough Divider and Rounder
The DDR-001 portions and rounds dough into uniform balls for bread, rolls, and buns. 1,000-12,000 pieces/h. Weight accuracy ±1g. Essential for industrial bakery lines.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models for Dough Dividing
From boutique workshop to industrial export plant — choose the capacity that matches your production.
DDR-101
1,000 pcs/h
Small bakeries. 30-150g range. 0.75 kW.
DDR-001
6,000 pcs/h
Mid-scale. 30-250g. ±1g accuracy. 1.5 kW.
DDR-201
12,000 pcs/h
Industrial. 50-500g. PLC + auto-conveyor. 2.2 kW.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
30-500g depending on model. Adjustable via piston.
±1g for DDR-001/201. ±2g for DDR-101.
Conical rounding drum with flour-dusted surface. Creates smooth, round dough balls.
50-75% hydration. Wetter dough requires more dusting flour.
3 pistons included (small/medium/large). 5-min swap.
Daily clean. Monthly piston seal check.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"DDR-001 portions 5,800 dough balls/h at exactly 80g each. Zero variation."
— Erik Johansson
Bakery Manager (Sweden)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
