Industrial Bean to Cup Coffee Machine
Fresh beans ground and brewed in one pass — 80–180 cups/h typical, conical burr grinder, 15–19 bar espresso. Barista quality without the barista.
Feature
- Grinds fresh per cup — conical burr, adjustable grind size.
- 80–180 cups/h typical across three capacities.
- 15–19 bar Italian pump for authentic crema.
- Sealed hoppers keep beans fresh up to 7 days; dual-hopper option for two blends.
- Steam wand or automatic frother for milk drinks.
- Auto-clean brewing group daily — 10-minute weekly manual.
Sample
Sample output from the Industrial Bean to Cup Coffee Machine. Ask us for real production photos matched to your exact product and capacity.
7 * 24 Support 
Remote Support 
Global CoverageParameters
The BTC series bean-to-cup machine grinds fresh beans and brews espresso in one pass — 80–180 cups per hour typical with a built-in conical burr grinder, for premium cafes, hotels, and offices that promise barista quality.
Fresh Grinding, One Pass
Beans go into the sealed hopper; each order grinds on the conical burr mill at adjustable grind size and brews at 15–19 bar. Nothing sits pre-ground — the cup tastes of the bean, not the hopper. Sealed hoppers protect beans for up to 7 days.
Three Capacities
| Model | Output | Bean hoppers | Pressure | Milk |
|---|---|---|---|---|
| BTC-101 | 80–120 cups/h | 500 g | 15 bar | Steam wand |
| BTC-001 | 120–180 cups/h | 1 kg | 19 bar | Steam wand |
| BTC-201 | up to 180 cups/h | Dual 2 × 1 kg | 19 bar | Automatic frother |
Typical values — hopper size and milk system configured to your menu.
Espresso Quality
The 15–19 bar Italian pump and adjustable grind give authentic crema cup after cup — the taste difference a powder system cannot reach. The dual-hopper BTC-201 runs two beans side by side: regular and decaf, or two house blends.
Milk Drinks
A steam wand on BTC-101/001 for trained hands; the automatic frother on the BTC-201 textures milk for cappuccino and latte at the press of a button.
Where It Fits
Bean-to-cup trades a little speed for fresh taste — the right promise for premium venues. Volume service runs the CCM commercial machine or ICV instant vending machine; the machine overview compares the family on the coffee hub.
FAQ
Yes — conical burr grinder with adjustable grind size, grinding per cup.
500 g on the BTC-101 up to dual 2 × 1 kg on the BTC-201 — two beans side by side.
15–19 bar Italian pump for authentic crema.
Steam wand on BTC-101/001; automatic frother on the BTC-201 textures milk at a button press.
Brewing-group auto-clean daily; a 10-minute manual weekly.
Sealed hoppers protect beans for up to 7 days.
A plumbed potable line at 1–3 bar, or the bottled-water kit.
A 12-month spare parts kit ships with the machine, reorderable any time from Esper Foodtech Engineering.
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