Coffee Machine Overview
Five machines, three service models — powder, fresh bean, capsule, and unattended vending — 60–500 cups/h typical across the family.
Feature
- The full family on one page — CCM, BTC, CCP, ICV, MCV.
- 60–500 cups/h typical across the range.
- Counter, self-service capsule, and full vending models.
- Payment from manual to mobile QR across the range.
- One maintenance standard — daily auto-clean everywhere.
- One supplier and one spares channel for the whole family.
Sample
7 * 24 Support 
Remote Support 
Global CoverageParameters
The complete coffee machine range in one view — commercial powder service, fresh bean-to-cup, capsule, instant vending, and multimedia vending — 60–500 cups per hour typical across the family, from a café counter to an unattended transit point.
The Range at a Glance
| Service model | Machine | Typical capacity | Typical venue |
|---|---|---|---|
| Counter, powder | CCM commercial | 100–300 cups/h, hot and cold | Cafes, restaurants, hotels |
| Counter, fresh bean | BTC bean-to-cup | 80–180 cups/h | Premium cafes, hotels |
| Capsule program | CCP capsule | 60–200 cups/h | Offices, co-working |
| Unattended vending | ICV instant vending | 200–500 cups/h | Factories, campuses, hospitals |
| Vending + media | MCV multimedia | 200–400 cups/h + 21-inch screen | Malls, transit hubs |
Typical values — every machine is configured to venue and service model.
Three Ways to Serve
Staff pushes the button — counter machines, powder or fresh bean. The customer pushes the button — vending machines with payment and cup systems. The venue serves itself — capsule machines in pantries and meeting rooms. Who pushes the button decides the machine.
Payment Across the Range
Manual counter service at one end; coin, bill, card, NFC, and mobile QR at the vending end — all configurable per market, so the same machine family serves a café in one country and a metro corridor in another.
One Maintenance Standard
Daily auto-clean cycles and short weekly manual cleans across the range; plumbed potable water or bottled-water kits everywhere. One supplier, one spares channel — a 12-month parts kit ships with every machine.
FAQ
Cafe → CCM commercial. Office → ICV or CCP. Mall or transit → MCV. Premium fresh taste → BTC. The table above compares all five.
60–500 cups per hour typical, configured to your venue.
Manual, coin, bill, card, NFC, and mobile QR — configurable per market.
Auto-clean daily with short weekly manual cleans across the range.
12 months standard, extended 24-month option; spares reorderable from Esper Foodtech Engineering.
Yes on the vending models — full skin wrap and boot-screen customization.
Commonly yes — hotels pair the CCM for breakfast peaks with a capsule machine for meeting rooms.
Say who drinks the coffee, how many cups a day, and who pushes the button — Esper Foodtech Engineering returns the match and a quotation.
TAKE THE FIRST STEP.
WE WILL DO THE REST.
