Industrial Dairy Processing Equipment

Complete lines are the core of the offer: milk reception, pasteurization, separation, homogenization, and packing engineered as one system, assembled from our pasteurizers, separators, homogenizers, churns, cheese vats, fermentation tanks, and cooling tanks. One supplier means one party responsible for how the stages hand product to each other.

Machines span 500 to 10,000 L/h depending on function, and the line is balanced so no stage starves or blocks another, from a 500 L/h farm dairy to a 10,000 L/h plant. Give us liters per day and the product mix, and we lay out reception, processing, and packing throughputs stage by stage.

CE, 3-A sanitary standards, and ISO, with pasteurizer recording meeting EU and USDA expectations. That is the combination buyers and inspectors ask about first, and the documentation ships with the line. Tell us your target market and the recording setup is aligned to it before delivery.

Yes, and it is better raised early. Fat content and creaming behavior differ between cow, goat, buffalo, and camel milk, so separator settings, homogenizing pressure, and heat treatment profiles are configured to your species and product mix rather than copied from a standard cow line. Send the milk spec and we match the configuration.

A full CIP system is included on all lines, cleaning pasteurizer, tanks, and piping in one coordinated sequence instead of machine by machine, with the cycle timed to fit between production runs. Spare parts are covered by a 12-month kit shipped with the line, and refills are delivered globally.

Yes. We provide installation and commissioning support, and 12 months of after-sales service, including spare parts help and technical response.