Industrial Vacuum Packaging Machine
Chamber vacuum sealer for meat, cheese, and ready-meals. 5-30 cycles/min. SUS304 chamber. Double heat seal bar.
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models
From boutique workshop to industrial export plant — choose the capacity that matches your production.
VAC-101
5 cycles/min
Single chamber. Small butchers.
VAC-001
15 cycles/min
Dual chamber. Mid-scale.
VAC-201
30 cycles/min
Belt-fed automatic. Industrial.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
0.1 mbar ultimate. 99.9% air removal.
300-500mm depending on model.
Optional N2/CO2 flush for modified atmosphere.
Monthly pump oil change. Annual seal bar replacement.
Yes — prevents crushing delicate products.
Yes — chamber design handles liquid products like soup, sauce.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"VAC-001 seals 14 cycles/min. Ham shelf life extended to 60 days."
— Peter Schmidt
Meat Plant (Austria)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
