High-Volume Commercial Dishwashers
Engineered for busy hotels, restaurants, and catering services. Guarantee sparkling clean and fully sanitized tableware with powerful high-temperature spray jets, handling over 1,000 plates per hour while slashing labor costs.
Feature
🌊 High-Pressure Wash & Rinse (高压冲洗与漂洗):
Dual-action powerful spray arms blast away stubborn grease and food residue, ensuring every plate emerges perfectly clean and streak-free.🔥 Thermal Sanitization (高温热力消毒):
Maintains wash and rinse water at optimal high temperatures (up to 85°C/185°F) to guarantee compliance with strict commercial hygiene and sanitation codes.⏱️ Rapid Turnover Cycles (极速翻台周期):
Engineered for ultra-fast cleaning and drying. Process up to 1,080 plates per hour to keep your kitchen running smoothly during peak dining hours.📉 Eco-Friendly Efficiency (极致水电节能):
Advanced water recycling and intelligent heating systems significantly reduce water and electricity consumption, directly improving your bottom line.
Samples
7 * 24 Support 
Remote Support 
Global CoverageWhy Top Kitchens Upgrade to the DW-10 System
In a high-volume commercial kitchen, manual dishwashing is a massive drain on profitability—costing you in excessive labor, wasted water, and high breakage rates. The DW-10 Hood-Type Commercial Dishwasher changes the math. By automating the washing cycle, you not only ensure consistent, sanitary results but also free up your staff for food prep. With a capacity of 1,080 plates per hour, this machine eliminates the bottleneck in your dish pit, ensuring rapid table turnover and accelerating your Return on Investment (ROI).
Specifications of the Commercial Dishwasher
| Item | Specification |
|---|---|
| Model | DW-10 |
| Capacity | Up to 1,080 plates/hour |
| Power Consumption | 13 kW |
| Dimensions | 745 x 880 x 1480 mm |
| Machine Type | Hood-Type / Pass-Through |
FAQ
Q: Does the DW-10 include a built-in water heater for sanitizing?
A: Yes, it features an integrated booster heater that guarantees the final rinse water reaches the mandatory 82°C (180°F) for commercial sanitation.
Q: Can this machine handle heavy pots and pans, or just plates?
A: The spacious wash chamber and adjustable racks can easily accommodate standard plates, glassware, cutlery, and medium-sized kitchen pots.
