Industrial Steam Air Retorts (Autoclaves)
Ensure absolute food safety and extended shelf life without chemical preservatives. Designed for cans, glass jars, and flexible pouches, our steam air retorts feature precise temperature distribution and pressure control to prevent package deformation during the sterilization process.
Feature
🌡️ Zero Cold Spots :
Equipped with four strategically placed temperature sensors inside the chamber. This ensures highly accurate heat distribution monitoring, guaranteeing that every single package reaches the required F0 sterilization value.
💨 Dynamic Steam-Air Mixing :
By mixing steam and atomized sterilization water via a powerful circulation fan, the retort achieves rapid temperature changes and uniform heat penetration, significantly reducing overall cycle times.
🎈 Anti-Deformation Pressure Control :
The advanced PLC system precisely manages back-pressure during the cooling phase. This is critical for flexible pouches and plastic bottles, preventing them from bursting or deforming due to internal pressure differences.
🔒 Inflatable Silicone Seal & Safety Interlocks :
The lid utilizes a highly reliable inflatable silicone ring for a perfect seal. Furthermore, the chamber features a mechanical safety locking device that physically prevents the door from opening while pressurized.
Samples
Steam air retort enables thermal processing of a numerous variety of containers involving glass, metal cans, rigid plastic, and flexible pouches.
7 * 24 Support 
Remote Support 
Global CoverageParameters of the steam retort
| Item | Specification |
|---|---|
| Model | SRA-900 |
| Sterilization Method | Steam-Air Mixture / Autoclave |
| Processing Capacity | Approx. 100 jars/pouches per batch (Depends on container size) |
| Circulation Power | 2.0 kW |
| Chamber Material | SUS304 / SUS316L Stainless Steel |
| External Dimensions (L×W×H) | 3500 × 1600 × 1450 mm |
Steam-air retort structure
FAQ
Absolutely. Our steam-air retorts are specifically designed with an active overpressure (back-pressure) control system. Compressed air is injected during the heating and cooling phases to perfectly counterbalance the expanding gases inside the pouches, preventing any bursting or seal damage.
The SRA-900 uses a high-capacity circulation fan combined with strategically designed baffle plates. This continuously drives the steam-air mixture through the product layers. The four built-in sensors constantly verify that the temperature variance across the entire chamber is within ±0.5°C.
Yes. The control panel records real-time temperature, pressure, and F0 values for every batch. This data can be easily exported via USB or Ethernet to meet strict HACCP and food safety authority audit requirements.
