The ultimate steaming solution for large-scale catering, cafeterias, and food processing plants. Our heavy-duty stainless steel cabinets generate massive amounts of steam in just 6 minutes, perfectly cooking rice, seafood, and buns while saving up to 60% on energy costs.
đ 6-Minute Rapid Steam Generation:
Equipped with a high-efficiency heating matrix that boils water and fills the cabinet with dense steam in under 6 minutes, drastically cutting down your food prep time during peak hours.
đ°Â 60% Energy Savings:
Features advanced thermal insulation and an enclosed steam circulation design. This prevents heat loss and reduces energy/gas consumption by up to 60% compared to traditional open steamers.
đĄď¸Â Heavy-Duty SUS304 Construction :
Made entirely of premium, food-grade stainless steel inside and out. It resists corrosion from humidity and salt, ensuring extreme durability and easy wipe-down cleaning.
đ Dual Safety Protection :
Includes automatic water level control to prevent dry-burning, and an automatic pressure release valve to guarantee safe operation even under heavy, continuous use.
Sample output from the Steam cabinet. Ask us for real production photos matched to your exact product and capacity.
| Specification | Model TT-03L (3-Tray) | Model TT-05 (5-Tray) |
|---|---|---|
| Voltage | 220 V / 50 Hz (3-volt battery ignition) | 220 V / 50 Hz (3-volt battery ignition) |
| Heat Output | 25 kW | 50 kW |
| Gas Consumption | 1.8 kg/h | 3.6 kg/h |
| Gas Type | LPG (Liquid Petroleum Gas) | LPG (Liquid Petroleum Gas) |
| Gas Pressure | 2800 Pa | 2800 Pa |
| Weight | 85 kg | 145 kg |
| Dimensions (LĂWĂH) | 600 Ă 1550 mm (Note: Depth missing, typical is ~600mm) | 1350 Ă 800 Ă 1750 mm |
Yes, we highly recommend connecting it to a continuous water supply. The cabinet features an automatic float valve that maintains the perfect water level in the heating tank, completely preventing the dangerous “dry-burning” phenomenon.
As a 5-tray heavy-duty model, it can hold approximately 3.5 to 4 kg of raw rice per tray. This means you can cook up to 20 kg of rice in a single batch (serving roughly 120-150 people) in about 40 minutes.
Because water is constantly boiling, scale will build up. We recommend draining the water tank completely after each daily shift using the bottom drain valve. Once a week, run a cycle with a food-safe descaling solution or white vinegar to keep the heating tubes operating at peak efficiency.
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