Commercial High-Speed Steaming Cabinets
The ultimate steaming solution for large-scale catering, cafeterias, and food processing plants. Our heavy-duty stainless steel cabinets generate massive amounts of steam in just 6 minutes, perfectly cooking rice, seafood, and buns while saving up to 60% on energy costs.
Feature
đ 6-Minute Rapid Steam Generation:
Equipped with a high-efficiency heating matrix that boils water and fills the cabinet with dense steam in under 6 minutes, drastically cutting down your food prep time during peak hours.đ°Â 60% Energy Savings:
Features advanced thermal insulation and an enclosed steam circulation design. This prevents heat loss and reduces energy/gas consumption by up to 60% compared to traditional open steamers.đĄď¸Â Heavy-Duty SUS304 Construction :
Made entirely of premium, food-grade stainless steel inside and out. It resists corrosion from humidity and salt, ensuring extreme durability and easy wipe-down cleaning.đ Dual Safety Protection :
Includes automatic water level control to prevent dry-burning, and an automatic pressure release valve to guarantee safe operation even under heavy, continuous use.
Samples
7 * 24 Support 
Remote Support 
Global CoverageParameters of the steam cooking cabinet for food
| Specification | Model TT-03L (3-Tray) | Model TT-05 (5-Tray) |
|---|---|---|
| Voltage | 220 V / 50 Hz (3-volt battery ignition) | 220 V / 50 Hz (3-volt battery ignition) |
| Heat Output | 25 kW | 50 kW |
| Gas Consumption | 1.8 kg/h | 3.6 kg/h |
| Gas Type | LPG (Liquid Petroleum Gas) | LPG (Liquid Petroleum Gas) |
| Gas Pressure | 2800 Pa | 2800 Pa |
| Weight | 85 kg | 145 kg |
| Dimensions (LĂWĂH) | 600 Ă 1550 mm (Note: Depth missing, typical is ~600mm) | 1350 Ă 800 Ă 1750 mm |
FAQ
Yes, we highly recommend connecting it to a continuous water supply. The cabinet features an automatic float valve that maintains the perfect water level in the heating tank, completely preventing the dangerous “dry-burning” phenomenon.
As a 5-tray heavy-duty model, it can hold approximately 3.5 to 4 kg of raw rice per tray. This means you can cook up to 20 kg of rice in a single batch (serving roughly 120-150 people) in about 40 minutes.
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Because water is constantly boiling, scale will build up. We recommend draining the water tank completely after each daily shift using the bottom drain valve. Once a week, run a cycle with a food-safe descaling solution or white vinegar to keep the heating tubes operating at peak efficiency.
