Revolutionize your frying process and cut oil costs by 50%. Utilizing advanced oil-water separation technology, this fryer automatically filters out food scraps, prevents oil blackening, and ensures perfectly golden French fries, chicken, and snacks every time.
💧 Advanced Oil-Water Mixing Tech :
The core innovation. Oil floats on top to fry the food, while water stays at the bottom. Food crumbs sink directly into the cool water layer instead of burning in the oil, preventing the oil from turning black and rancid.
💰 Massive Cost Savings :
Because the oil stays clean and doesn’t burn the scraps, oil consumption can be reduced by up to 50%. It also eliminates odor transfer, allowing you to fry fish and French fries in the same batch.
🌡️ Intelligent Temp Control :
Equipped with a precision digital controller. You can set independent temperatures for both the upper oil layer (for perfect frying) and the lower water layer (to prevent boiling), ensuring consistent product quality.
⚡ Electric or Coal/Gas Heating :
Highly customizable to suit your local energy costs. The high-quality stainless steel heating pipes ensure rapid heat recovery when cold food is dropped into the basket.
Sample output from the Commercial Oil-Water Mixed Deep Fryers. Ask us for real production photos matched to your exact product and capacity.
Various types of products can be fried using a deep fryer with an oil-water mixture.
1) Nuts: broad beans, peanuts, mung beans, etc.
2) Puffed foods: rice puffs, French fries, etc.
3) Flour-based products: orecchiette, caramel treats, Chinese doughnuts, etc.
4) Meat products: chicken drumsticks, fish fillets, etc.
5) Bean products: bean curd puffs, dried bean curd, etc.
It is suitable for small and medium-sized food processing industries and is commonly used in hotels, restaurants, fast-food outlets, fried chicken stores, schools, company cafeterias, fried food companies, etc. Our French fry fryer is very popular in small and medium-sized food processing businesses.
| Specification | Details (Model: LTC-FM-500) |
|---|---|
| Heating Power | 9.0 kW |
| Voltage | 380 V (3-Phase) |
| Discharge Method | Manual Basket Lift |
| Oil Groove Dimensions (L×W×D) | 500 × 500 × 400 mm |
| External Dimensions (L×W×H) | 880 × 620 × 930 mm |
| Machine Material | High-Quality Stainless Steel |
| Model | Discharge Method | Oil Trough Dimensions | Overall Dimensions |
|---|---|---|---|
| LTC-FM-1000 | Manual | 1000 × 500 × 400 mm | 1140 × 640 × 1000 mm |
| LTC-FM-1500A | Automatic | 1500 × 800 × 400 mm | 1770 × 1150 × 1600 mm |
| LTC-FM-1800A | Automatic | 1800 × 800 × 400 mm | 2170 × 1150 × 1600 mm |
| LTC-FM-2000A | Automatic | 2000 × 800 × 400 mm | 2180 × 1150 × 1600 mm |
| LTC-FM-1200Y | Automatic | Φ1500 × D400 mm | 1890 × 1600 × 1630 mm |
It is very simple. The machine is equipped with a dedicated water drain valve at the very bottom. You simply open the valve at the end of the shift to drain the dirty water and sludge, then refill it with clean water, all without touching the clean oil above it.
No. The heating elements are positioned strictly in the middle of the oil layer. The water layer remains well below boiling temperature (usually around 40-50°C), so there is zero risk of water boiling into the hot oil.
Yes! In fact, it is the best type of fryer for breaded items. In normal fryers, breading falls off, burns, and ruins the oil. In our oil-water mixer, the breading sinks safely into the cold water, keeping your oil golden and fresh.
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