Capitalize on the global healthy snack trend. This highly automated line transforms potato powder into crispy, low-fat baked potato chips. Featuring a precision tunnel oven instead of a deep fryer, it ensures a healthier product profile with identical taste and texture.
Dough Mixing & Sheeting : Potato powder and ingredients are mixed and rolled into a uniform, ultra-thin dough sheet (1-5mm adjustable).
Rotary Shaping : The dough is cut into perfect chip shapes. Excess dough is automatically recycled.
Tunnel Baking Oven : The chips travel through a multi-zone gas or electric tunnel oven, achieving a perfect golden crisp without immersing them in oil.
Oil Spraying & Flavoring : A micro-layer of oil is sprayed onto the baked chips strictly to help the dry seasoning powder adhere evenly.
Cooling & Packaging : Chips are cooled to room temperature before entering the automated packaging system.
Sample output from the Potato potato chips baking line. Ask us for real production photos matched to your exact product and capacity.
The main processing machines for baked potato chips include potato powder mixers, rolling machines, potato chip forming machines, waste recycling machines, oil sprayers, tunnel chip ovens, cooling conveyor systems, seasoning sprayers, and packaging machines.
| Specification | Model LPC-250 | Model LPC-500 |
|---|---|---|
| Production Capacity | 250 kg/h | 500 kg/h |
| Installed Power | 130 kW | 140 kW |
| Gas Consumption (Oven) | 25 kg/h | 45 – 50 kg/h |
| Compressed Air Pressure | 25 – 30 m³/h | 35 – 40 m³/h |
| Total Line Length | Approx. 30 meters | Approx. 40 meters |
| Chip Thickness (Adjustable) | 1.0 – 5.0 mm | 1.0 – 5.0 mm |
Baked potato chips typically contain 50% to 70% less fat than deep-fried chips. The only oil used in this process is a very light surface spray applied after baking, solely to help the seasoning powder stick.
Yes. Because the tunnel oven requires significant energy, we highly recommend the gas-heating option (natural gas or LPG) to significantly lower your operational costs. The oven features independent temperature zones for precise baking profiles.
The straight-line configuration requires a minimum length of 30 to 40 meters (depending on capacity). However, if your factory space is limited, we can design U-shaped or L-shaped conveyor layouts to fit your specific floor plan.
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