Egg processing machines, including chicken egg sorting machine, egg cracking machine, chicken egg peeling machine, quail egg peeling machine, egg processing line and salted duck egg cleaning line.
Industrial egg processing requires high-speed precision to maximize liquid yield and strictly control shell contamination. Our automated egg breaking and separating lines utilize advanced mechanical cracking and centrifugal technologies, capable of processing up to 20,000 eggs per hour. With integrated vision-sorting and precise separating mechanisms, we guarantee a near-zero eggshell fragment rate and exact yolk-white separation—crucial metrics for industrial bakeries and mayonnaise producers.
For hard-boiled and marinated egg production, our specialized peeling lines for both chicken and quail eggs employ a gentle, non-scratch water-circulation and rubber-roller system. This ensures a 98%+ intact peeling rate, dramatically reducing product downgrade caused by surface damage. Furthermore, all Esper Foodtech equipment is constructed with fully washdown-ready 304 stainless steel, ensuring strict compliance with sanitary standards while reducing your manual labor costs by up to 50%.
7 * 24 Support
Remote Support 
Global Coverage
Our standard automatic egg breaking machines range in capacity from 15,000 to 50,000 eggs per hour, depending on the model. We can customize solutions for higher throughput needs.
Our peeling machines feature adjustable settings to accommodate various egg sizes and types. The rollers, water pressure, and vibration intensity can be calibrated for optimal peeling performance on chicken eggs (large to jumbo) and quail eggs with minimal breakage.
Our advanced breaking technology and precision filtration systems ensure an exceptionally low fragment rate, typically less than 0.1% (100 ppm) of detectable shell in the liquid egg output, meeting stringent food safety standards.
Yes, our egg sorting machines utilize high-resolution cameras and weight sensors to accurately detect and automatically reject cracked eggs, dirty eggs, blood spots, and other internal defects, ensuring only high-quality eggs proceed to breaking or packaging.
Absolutely. Our specialized salted duck egg cleaning line combines multi-stage brushing, controlled high-pressure water jets, and gentle drying to thoroughly remove mud, salt crust, and impurities without damaging the eggshell, preparing them efficiently for packaging or further processing.
