Industrial CIP (Clean-in-Place) System
Automated CIP system: circulates cleaning solutions through tanks, pipes, and equipment without disassembly. 2-50 m3/h. Multi-tank design (pre-rinse, caustic, acid, final rinse).
Why Choose Esper Foodtech
Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.
Pre-Shipment Load Test
Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.
Spare Parts Kit Included
Wear parts for first 12 months ship free with every machine. No surprise sourcing.
Direct Engineer Access
Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.
Full Documentation
P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.
Real Samples from Customers
From raw material to vacuum-packed export cartons — see what our machine actually produces.
Step 1 — Raw Input
Raw material entering the machine.
Step 2 — In Operation
Machine running with material processing.
Step 3 — Cut Output
Finished product — uniform, premium grade.
Step 4 — Export Packaging
Vacuum-sealed packs in export cartons.
Three Models
From boutique workshop to industrial export plant — choose the capacity that matches your production.
CIP-101
2 m3/h
Single-tank. Small plant.
CIP-001
15 m3/h
3-tank. Mid-scale dairy/juice.
CIP-201
50 m3/h
5-tank full auto. Industrial.
Where It's Used
Six common applications driving demand for this machine.
Slaughterhouses
Industrial poultry/meat plants
Frozen Food Export
Export-grade frozen product processing
Snack Plants
Snack and convenience food production
Food Factories
Central kitchens and food factories
Pet Food
Pet food raw material preparation
Extraction
Collagen and protein extraction plants
Frequently Asked Questions
Common questions from buyers — answered by our engineers.
Pre-rinse (water) → caustic wash (NaOH 2%, 75C) → rinse → acid wash (HNO3 1%, 65C) → final rinse → sanitizing.
3-5 tanks: fresh water, recovered caustic, recovered acid, sanitizing solution, rinse water.
Yes — cleaning solutions filtered and reused 20-50 cycles before disposal.
Plate heat exchanger heats each solution to target temperature. ±2C accuracy.
Conductivity + temperature + flow logged. HACCP compliance proof.
Monthly pump seal check. Annual heat exchanger descale.
Global Certifications & Standards
All our machines ship with documentation supporting your export compliance.
★★★★★
"CIP-001 cleans our entire dairy line in 90 min. From raw milk to ready for next batch, fully automatic."
— Lena Andersson
Dairy (Sweden)
Get Your Custom Quote
Tell us your target capacity and end market — get a fixed-price quote within 24 hours.
