Industrial Rotary Oven

Rotary rack oven: rotates multi-tier rack for uniform baking. 100-2,000 kg/h. Gas, electric, or diesel. Even heat distribution for artisanal bread.

Why Choose Esper Foodtech

Most suppliers list machines. We engineer outcomes — 15+ years building poultry, meat, fruit processing lines across 80+ countries.

Pre-Shipment Load Test

Every machine runs 4 hours at full capacity before crating. Zero DOA guaranteed.

Spare Parts Kit Included

Wear parts for first 12 months ship free with every machine. No surprise sourcing.

Direct Engineer Access

Talk to the person who built it — WeChat/WhatsApp response within 4 hours, not 4 days.

Full Documentation

P&ID, electrical schematics, HACCP flow, CE/ISO certificates — all in English, all on day one.

Real Samples from Customers

From raw material to vacuum-packed export cartons — see what our machine actually produces.

Step 1 — Raw Input

Raw material entering the machine.

Step 2 — In Operation

Machine running with material processing.

Step 3 — Cut Output

Finished product — uniform, premium grade.

Step 4 — Export Packaging

Vacuum-sealed packs in export cartons.

Three Models

From boutique workshop to industrial export plant — choose the capacity that matches your production.

Small

RTO-101

100 kg/h

Single rack. 5 decks. Electric.

★ Most Popular

RTO-001

500 kg/h

Dual rack. Gas. 16 trays per rack.

Industrial

RTO-201

2,000 kg/h

Multi-rack continuous. PLC.

Where It's Used

Six common applications driving demand for this machine.

Slaughterhouses

Industrial poultry/meat plants

Frozen Food Export

Export-grade frozen product processing

Snack Plants

Snack and convenience food production

Food Factories

Central kitchens and food factories

Pet Food

Pet food raw material preparation

Extraction

Collagen and protein extraction plants

Frequently Asked Questions

Common questions from buyers — answered by our engineers.

Uniform heat exposure on all sides. No hot spots. Consistent color and bake.

Yes — standard. Creates glossy crust on artisanal bread.

50-300C. Programmable per baking phase.

16 trays per rack (600x800mm). RTO-201 holds multiple racks.

Gas (cheapest), electric (cleanest), diesel (remote).

Monthly burner service. Annual rack bearing check.

Global Certifications & Standards

All our machines ship with documentation supporting your export compliance.

certification of packing machine factory

★★★★★

"RTO-001 bakes 480 kg/h of sourdough. Uniform crust, open crumb."

— Klaus Wagner

Bakery Owner (Germany)

Get Your Custom Quote

Tell us your target capacity and end market — get a fixed-price quote within 24 hours.

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