Industrial Capsule Coffee Machine
Espresso from standard sealed capsules at 19 bar — 60–200 cups/h typical, one button, no barista. Offices, hotels, co-working spaces.
Feature
- One-button espresso — 60–200 cups/h typical.
- 19-bar pump for authentic extraction and crema.
- Standard sealed-capsule format — most third-party capsules fit.
- Spent-capsule auto-eject, 15–30 capsule bin.
- Steam wand option and automatic frother for milk drinks.
- Countertop installation — power and water only.
Sample
Sample output from the Industrial Capsule Coffee Machine. Ask us for real production photos matched to your exact product and capacity.
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The CCP series capsule coffee machine brews espresso from standard sealed capsules — 60–200 cups per hour typical with one-button operation, for offices, hotels, and co-working spaces that want café quality without a barista.
Capsule Service
A 19-bar pump extracts authentic espresso from the common sealed-capsule format — most third-party capsules fit, so your beverage program is not locked to one supplier. Spent capsules auto-eject into a collection bin holding 15–30 capsules; service is a bin empty, not a cleanup.
Three Capacities
| Model | Output | Water | Milk |
|---|---|---|---|
| CCP-101 | 60–100 cups/h | 1.5 L tank | — |
| CCP-001 | 100–160 cups/h | 3 L tank | Steam wand option |
| CCP-201 | 160–200 cups/h | 3 L or plumbed-in | Automatic frother |
Typical values — tank size and milk option configured to your venue.
Milk Drinks
A steam wand is optional on the CCP-001 and the CCP-201 carries an automatic frother — cappuccino and latte textures at the press of a button, with no barista training.
Water and Installation
Tank models fill manually; the plumbed-in option on the CCP-201 connects to a potable line for unattended floors. Every model is countertop — no installation beyond power and water.
Where It Fits
Capsule service trades speed for simplicity and low waste — right for meeting rooms, hotel floors, and co-working pantries. Higher volume moves to the CCM commercial machine or the ICV instant vending machine; the machine overview compares the family on the coffee hub.
FAQ
The standard sealed-capsule format — most third-party capsules fit, so you are not locked to one supplier.
19-bar pump — authentic espresso extraction with crema.
A steam wand is optional on the CCP-001; the CCP-201 carries an automatic frother for cappuccino and latte.
Auto-eject into a collection bin holding 15–30 capsules — service is a bin empty.
1.5–3 L tanks depending on model; the CCP-201 offers a plumbed-in option.
Brew-chamber auto-clean daily; a 10-minute weekly wipe of the capsule rail and drip tray.
12 months standard, with an extended 24-month option; spares reorderable from Esper Foodtech Engineering.
Capsule for simplicity and fresh-cup taste at moderate volume; powder systems like the ICV for speed and 10-drink menus.
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