High-Yield Industrial Screw Juicers
Engineered for maximum extraction and continuous operation. Effortlessly process up to 1.5 tons of fruits and vegetables per hour with our robust, food-grade stainless steel pressing systems.
Engineered for maximum extraction and continuous operation. Effortlessly process up to 1.5 tons of fruits and vegetables per hour with our robust, food-grade stainless steel pressing systems.
๐งย Maximum Extraction Yield :
Precision-engineered spiral shaft gradually reduces chamber space, squeezing every last drop and maximizing your raw material ROI.
๐ก๏ธย Heavy-Duty SUS304 Construction :
Built entirely with food-grade stainless steel (except for the epoxy-coated cast iron side frames), ensuring extreme durability against acidic fruit juices.
โ๏ธย Continuous Clog-Free Operation :
The automated slag (pulp) discharge system and optimized sieve design prevent clogging, allowing for 24/7 non-stop production.
๐งผย Rapid CIP & Maintenance :
Features a quick-release front cover and regulating head, enabling operators to thoroughly clean the screen and spiral within minutes.
1. Fruit: apple, pear, banana, watermelon, strawberry, kiwi, pineapple, etc.
2. Vegetables: cucumber, carrots, celery, tomato, aloe, etc.
Attention! All fruits and vegetables processed with the spiral juicer should first be peeled and cored. Juicer lifespan.

The screw press is specifically designed for juicing fruits such as apples and pears. We offer high-quality juicers that are robust in construction and easy to use. To protect against rust, the side frames of the screw press are made of stepped cast iron and coated with epoxy paint.
Model | JH-0.5 | JH-1.5 |
capacity | 500Kg/h | 1.5T/h |
Tension | 220/380V | 220/380V |
Performance | 1.5Kw | 4Kw |
Dimensions | 1000*320*980mm | 1560*450*1340mm |
Weight | 160Kg | 240Kg |

Prepared fruit or vegetable chunks are fed into the hopper. As the material moves forward, the pitch of the spiral shaft decreases while the root diameter increases, creating immense, progressive pressure within the chamber. This forces the liquid through the stainless steel micro-sieve, while the dry pulp (slag) is continuously expelled through the adjustable gap at the regulating head. This gap can be tuned to optimize the extraction rate for different materials.
The industrial juicer machine can process a wide variety of fruits and vegetables, including but not limited to apples, oranges, carrots, celery, beets, ginger and leafy greens.
Yes, industrial juicers are designed for continuous operation and can run for extended periods without overheating or needing a break.
Depending on the fruit (e.g., apples vs. tomatoes), the yield typically ranges from 65% to 80%. The adjustable regulating head allows you to fine-tune the pressure for maximum extraction.
Yes, many industrial juicers have customizable settings to optimize the juicing process for different types of produce.
Industrial juicers are typically made from high-quality stainless steel to ensure durability and food safety.
Yes, the high-torque motor and robust screw design easily process hard root vegetables, provided they are pre-cut into manageable pieces.
While some industrial juicers can process large fruits and vegetables whole, it is generally recommended to pre-cut larger fruits and vegetables to ensure optimal performance and avoid blockages.
The noise level varies depending on the model, but industrial juicers generally produce a moderate noise level comparable to that of other industrial kitchen appliances.
For maximum juicer lifespan and to prevent bitter flavors from seeds/cores, we strongly recommend pre-processing (peeling and coring) before feeding.
