The ultimate all-in-one soy processing station for restaurants and central kitchens. Seamlessly grind, boil, and press soybeans into rich milk, silky tofu, or firm bean curd with maximum protein extraction and zero beany aftertaste.
🔄 Automatic Slurry-Residue Separation :
Advanced centrifugal grinding instantly separates rich soy milk from okara (bean dregs) in a single pass, maximizing extraction and delivering a silky, residue-free texture.
♨️ Micro-Pressure Flash Boiling :
Built-in electric/gas steam generators boil the milk rapidly at high temperatures, completely eliminating the raw ‘beany’ smell and destroying anti-nutritional factors (like saponins).
🛡️ All-in-One SUS304 Design :
The grinder, boiling tanks, and pneumatic tofu press are integrated into one compact, rust-proof unit that meets rigorous commercial health department standards.
🥛 Multi-Product Versatility :
Easily switch production from fresh breakfast soy milk to soft tofu jelly (Douhua) or firm pressed tofu by simply adjusting the coagulant and using the built-in press.
The Esper Foodtech series soy milk and tofu production machine is controlled by a control cabinet and integrates the entire process, from water supply and soybean grinding to the automatic heating of soy milk. In addition to soy milk, we can also produce other soy products such as tofu, tofu jelly, and colored tofu. The finished soy product is fresh and natural, and most importantly, it has no aftertaste, making it surprisingly pleasant to drink.
Model | EFT-80T | EFT-50T | EFT-30T |
Voltage | 220V/380V/50Hz | 220V/380V/50Hz | 220V/380V/50Hz |
Performance | 12-18KW | 12-18KW | 9KW |
capacity | 200 L/H | 100 L/H | 70 L/H |
Dimensions | 1630*700*1300mm | 1170*670*1300mm | 1120*600*980mm |
Package size | 1690*800*1490mm | 1230*770*1400mm | 1180*700*1100mm |
Weight | 150kg | 100kg | 80kg |
Heating Method | Gas/Electricity | Gas/Electricity | Gas/Electricity |
Yes. The high-speed grinder features a built-in centrifuge and micro-mesh filter that instantly separates pure soy milk from the dry okara in one continuous process.
Unlike direct bottom heating, our machines use an internal steam generator. It injects high-temperature steam directly into the milk tank, heating it rapidly and evenly with zero risk of scorching
Absolutely. You can dispense fresh boiled soy milk directly for sale. For tofu, simply add your coagulant into the forming box and use the integrated pneumatic/manual press to squeeze out the whey, creating perfectly firm tofu blocks.
After you have made soy milk, add a coagulant (e.g. calcium sulfate or nigari) to the hot soy milk, stir, allow it to thicken, and then press the curd into tofu using the tofu mold of the machine.
Typical accessories include a tofu mold, a measuring cup, a cleaning brush, and sometimes additional filters or sieves.
7 * 24 Support 
Remote Support 
Global Coverage